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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toward an understanding of potato starch structure, function, biosynthesis, and applications
Chuan Tong, Zheng Ma, Hangjun Chen, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 980-1000
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122273-122273
Closed Access | Times Cited: 23
Sustainable papaya plant waste and green tea residue composite films integrated with starch and gelatin for active food packaging applications
A.G. Sethulakshmi, M.P. Saravanakumar
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129153-129153
Closed Access | Times Cited: 15
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
Yiwen Bao, Mingshuang Wang, Jiaxin Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110218-110218
Closed Access | Times Cited: 10
Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed review
Daraz Ahmad, Yining Ying, Jinsong Bao
Carbohydrate Polymers (2024) Vol. 346, pp. 122592-122592
Closed Access | Times Cited: 8
Flame retardancy of biopolymers enhanced by bio-based flame retardants: A review
Thobile Mhlabeni, Endazenaw Bizuneh Chemere, Tamba Jamiru, et al.
Journal of Fire Sciences (2025)
Open Access | Times Cited: 1
Potato starch quality in relation to the treatments and long-term storage of tubers
Katarzyna Brążkiewicz, Jarosław Pobereżny, Elżbieta Wszelaczyńska, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings
Alexandra Mari, Charilaos Fafalis, Magdalini Krokida
Coatings (2024) Vol. 14, Iss. 5, pp. 621-621
Open Access | Times Cited: 4
Targeted isolation of cellulose nanofibers of specific length distributions from potato residue
Yingfeng Wang, Timo Pääkkönen, Laleh Solhi, et al.
Carbohydrate Polymers (2025) Vol. 354, pp. 123315-123315
Open Access
The Effect of Partial Substitution of Potato Chips Industry Waste (Starch) with or Without Enzyme Mixture Instead of Yellow Corn on the Productive Performance of Laying Hens
Ahmed Al‐Khazraji, Rashid Hasan Dalawi
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012027-012027
Open Access
Horse Chestnut Starch: Structure, Properties, Modification and its Applications- A Review
Farhana Mehraj Allai, Jasia Nissar, Asima Shafi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100755-100755
Open Access
Multivariate fusion for identification of geographic origins and varieties of coix seed
Xing Liu, Kai Fan, Yangyang Lu, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
The benefits and processing technologies of gari, a famous indigenous food of Nigeria
Patrick Othuke Akpoghelie, Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Physicochemical and technofunctional properties of high Andean native potato starch
David Choque-Quispe, Fredy Heber Obregón Gonzales, María Verónica Carranza‐Oropeza, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100955-100955
Open Access | Times Cited: 3
Starch films loaded with tannin: the study of rheological and physical properties
Olga Mileti, Domenico Mammolenti, Noemi Baldino, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127973-127973
Open Access | Times Cited: 8
Self-Organized Synthesis of Nanoserpent Clusters on Templated Starch for Sensitive Detection of Pancreatic α-Amylase
Nafisa Arfa, Prathu Raja Parmar, Dipankar Bandyopadhyay
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 13, pp. 5075-5085
Closed Access | Times Cited: 2
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility
Roberto Ordóñez-Araque, Luis A. Ramos, Paul Vargas Jentzsch, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1090-1090
Open Access | Times Cited: 2
Survey of Phyllosticta citricarpa mating type in the São Paulo citrus belt and optimization of in vitro ascospore production
Leonardo Aparecido Brandão da Silva, Rosana Gonçalves Pereira, Rafaele Regina Moreira, et al.
Plant Pathology (2024) Vol. 73, Iss. 6, pp. 1602-1612
Closed Access | Times Cited: 1
Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality
Han Hu, Qianzhu Lin, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104647-104647
Closed Access | Times Cited: 1
Resistant Potato Starch Supplementation Reduces Serum Free Fatty Acid Levels and Influences Bile Acid Metabolism
Jason Bush, Izuchukwu Iwuamadi, Jun Han, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 536-536
Open Access | Times Cited: 1
Development of SSR Markers to Characterize Potato (Solanum tuberosum L.) Soma clones with Improved Starch Accumulation
Walaa M. R. M. Adly, Hayam S. Abdelkader, Mahasen A. Mohamed, et al.
Egyptian Journal of Botany (2023)
Open Access | Times Cited: 2
Exploring the Relationship between Nitrogen Use Efficiency and Protein Concentrations in Potato Genotypes
Ilze Dimante, Ilze Skrabule, Elina Sokolova, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1517-1517
Open Access
Effects of different types of starches on heat penetration and physicochemical characteristics in alfredo sauce
Paulina Simoneth Jimenez, Sneh Punia Bangar, William Scott Whiteside
Journal of Food Measurement & Characterization (2024)
Open Access
Genome-Wide Association Studies for Key Agronomic and Quality Traits in Potato (Solanum tuberosum L.)
Jianlong Yuan, Lixiang Cheng, Yuping Wang, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2214-2214
Open Access
The Impact of Cas9-Mediated Mutagenesis of Genes Encoding Potato Starch-Branching Enzymes on Starch Structural Properties and in Vitro Digestibility
Hannah C. Harris, Frederick J. Warren
(2024)
Closed Access
Starch interactions: implications for food quality and innovation
Carmen Carla Quiroga Ledezma
Elsevier eBooks (2024), pp. 119-144
Closed Access
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