OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 721-732
Open Access | Times Cited: 23
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 721-732
Open Access | Times Cited: 23
Showing 23 citing articles:
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
Muhammad Faisal Manzoor, Xin‐An Zeng, Muhammad Waseem, et al.
Food Chemistry (2024) Vol. 460, pp. 140571-140571
Closed Access | Times Cited: 9
Muhammad Faisal Manzoor, Xin‐An Zeng, Muhammad Waseem, et al.
Food Chemistry (2024) Vol. 460, pp. 140571-140571
Closed Access | Times Cited: 9
High-pressure microfluidization enhanced the stability of sodium caseinate-EGCG complex-stabilized fish oil emulsion
Wei Tang, Rui Wang, Minghui Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138669-138669
Closed Access | Times Cited: 8
Wei Tang, Rui Wang, Minghui Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138669-138669
Closed Access | Times Cited: 8
Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties
Yueting Li, Ziyan Wan, Sheliang Zhao, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110064-110064
Closed Access | Times Cited: 6
Yueting Li, Ziyan Wan, Sheliang Zhao, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110064-110064
Closed Access | Times Cited: 6
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: structural and functional properties
Fengyan Wei, Xian’e Ren, Yongchun Huang, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100969-100969
Open Access
Fengyan Wei, Xian’e Ren, Yongchun Huang, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100969-100969
Open Access
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
Cuicui Duan, Mengchun Qin, L. Liu, et al.
Food Research International (2025), pp. 115760-115760
Closed Access
Cuicui Duan, Mengchun Qin, L. Liu, et al.
Food Research International (2025), pp. 115760-115760
Closed Access
Folic acid-targeted β-lactoglobulin nanocarriers for enhanced delivery of 5-fluorouracil and sodium butyrate in colorectal cancer treatment
Rosalinda Heydarian, Adeleh Divsalar, Homa Mohseni Kouchesfahani, et al.
International Journal of Pharmaceutics (2025), pp. 125262-125262
Closed Access
Rosalinda Heydarian, Adeleh Divsalar, Homa Mohseni Kouchesfahani, et al.
International Journal of Pharmaceutics (2025), pp. 125262-125262
Closed Access
Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment.
Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos‐Zea, et al.
Applied Food Research (2025), pp. 100751-100751
Open Access
Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos‐Zea, et al.
Applied Food Research (2025), pp. 100751-100751
Open Access
pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms
Meili Xin, Liang Wang, Ying He, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110334-110334
Closed Access | Times Cited: 4
Meili Xin, Liang Wang, Ying He, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110334-110334
Closed Access | Times Cited: 4
Inactivation mechanisms on pectin methylesterase by high pressure processing combined with its recombinant inhibitor
Yantong Li, Wanzhen Zhang, Yongli Jiang, et al.
Food Chemistry (2024) Vol. 446, pp. 138806-138806
Closed Access | Times Cited: 1
Yantong Li, Wanzhen Zhang, Yongli Jiang, et al.
Food Chemistry (2024) Vol. 446, pp. 138806-138806
Closed Access | Times Cited: 1
Covalent Interactions of Anthocyanins with Proteins: Activity-Based Protein Profiling of Cyanidin-3-O-glucoside
Jun Hu, Tingxin Yu, Kuanchen Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16790-16800
Closed Access | Times Cited: 1
Jun Hu, Tingxin Yu, Kuanchen Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16790-16800
Closed Access | Times Cited: 1
Encapsulation in β-lactoglobulin-chlorogenic acid complexes enhances digestibility and enzyme inhibitory activity of curcumin
Jiayuan Liu, Gongshuai Song, Danli Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105423-105423
Closed Access | Times Cited: 1
Jiayuan Liu, Gongshuai Song, Danli Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105423-105423
Closed Access | Times Cited: 1
Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 1
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 1
Sorghum Phenolic Compounds: Revisiting the Therapeutic Aspects and Processing Opportunities
Ádina L. Santana, Jaymi Peterson, Kaliramesh Siliveru, et al.
Reference series in phytochemistry (2024), pp. 1-37
Closed Access
Ádina L. Santana, Jaymi Peterson, Kaliramesh Siliveru, et al.
Reference series in phytochemistry (2024), pp. 1-37
Closed Access
Ultrasound-assisted innovations in protein processing: review
Максим Ребезов, Bahytkul Assenova, Albina Vladimirovna Luneva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 570-587
Open Access
Максим Ребезов, Bahytkul Assenova, Albina Vladimirovna Luneva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 570-587
Open Access
Multi-Omics Reveals the Anti-Aging Effects and Mechanisms of Bound Polyphenols from Tea Residue Dietary Fiber in 3-MCPD-Induced Caenorhabditis elegans
Danyang Liu, Yiming Song, Xinyi Chen, et al.
Food Bioscience (2024), pp. 105188-105188
Closed Access
Danyang Liu, Yiming Song, Xinyi Chen, et al.
Food Bioscience (2024), pp. 105188-105188
Closed Access
Study on preparation of “ping-pong” shaped chitosan oligosaccharide -based hollow mesoporous carbon as a carrier for efficient anthocyanin loading
Zhihuan Zang, Shurui Chou, Jinlong Tian, et al.
Food Chemistry (2024) Vol. 464, pp. 141752-141752
Closed Access
Zhihuan Zang, Shurui Chou, Jinlong Tian, et al.
Food Chemistry (2024) Vol. 464, pp. 141752-141752
Closed Access
Effects of microfluidization time on the structural, physiochemical and functional properties of walnut protein
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Non-covalent interaction of Millettia specisoa protein and quercetin: Mechanism and physicochemical property
Siyun Huang, Jing Zhang, Ruiyan Zhu, et al.
Food Bioscience (2024), pp. 105711-105711
Closed Access
Siyun Huang, Jing Zhang, Ruiyan Zhu, et al.
Food Bioscience (2024), pp. 105711-105711
Closed Access
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Mechanism of protein binding to blueberry anthocyanins in the presence of 2-Furaldehyde, a sucrose degradation product
Meili Xin, Ziyue Liu, Yujie Nie, et al.
Food Hydrocolloids (2024), pp. 111028-111028
Closed Access
Meili Xin, Ziyue Liu, Yujie Nie, et al.
Food Hydrocolloids (2024), pp. 111028-111028
Closed Access
