OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 700-720
Open Access | Times Cited: 4
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 700-720
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of ultrasound synergistic pH shift modification treatment on Hericium erinaceus protein structure and its application in 3D printing
Pin Gong, Yue Shan, Jie Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139562-139562
Closed Access
Pin Gong, Yue Shan, Jie Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139562-139562
Closed Access
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Z. Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Minahil Hayat, Sayyad Ali Raza Bukhari, Z. Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4027-4027
Open Access | Times Cited: 1
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4027-4027
Open Access | Times Cited: 1
Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 17, pp. 3160-3160
Open Access | Times Cited: 4
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 17, pp. 3160-3160
Open Access | Times Cited: 4
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100878-100878
Open Access
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100878-100878
Open Access
