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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From salt pan to saucepan: Salicornia, a halophytic vegetable with an array of potential health benefits
Sadini Ekanayake, W. C. P. Egodawatta, R.N. Attanayake, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 641-676
Open Access | Times Cited: 10

Showing 10 citing articles:

Nutritional Composition and Bioactive Properties of Salicornia brachiata: A Comparison of Drying Methods
Yashodha Jayasundara, Nalin L. Herath, Anupama Buddhipala, et al.
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Phenolic Compounds in Salicornia spp. and Their Potential Therapeutic Effects on H1N1, HBV, HCV, and HIV: A Review
Malthe Fredsgaard, Samba Evelyne Kabemba Kaniki, Io Antonopoulou, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5312-5312
Open Access | Times Cited: 14
Salicornia as a salt-tolerant crop: potential for addressing climate change challenges and sustainable agriculture development
Shambhu Katel, Shubh Pravat Singh Yadav, Benson Turyasingura, et al.
Turkish Journal of Food and Agriculture Sciences (2023) Vol. 5, Iss. 2, pp. 55-67
Open Access | Times Cited: 5
Chemical Characterization and Biotechnological Potential of Bioactive Compounds in Salicornia neei Lag.
Camila Freire de Melo, Adriana Ferreira de Souza, Clóvis Macêdo Bezerra Filho, et al.
(2024)
Open Access | Times Cited: 1
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
Chiara Sanmartin, Isabella Taglieri, Alessandro Bianchi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3260-3260
Open Access | Times Cited: 1
Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl
Iasmin Ferreira, Irma Caro, Javier Mateo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8748-8755
Open Access
The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World
Nadia Bazihizina, Jutta Papenbrock, Henrik Aronsson, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2322-2322
Open Access
Application, extraction, and purification of polyphenols from Salicornia ramosissima
Malthe Fredsgaard
(2024)
Open Access
Cutting propagation of Salicornia europaea L. and the optimum NaCl and nutrient solution levels for its rooting and growth
Kaoruko Koshida, Koji Kawagishi, Yoshikazu Ito
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-7
Open Access
Effects of Salicornia-supplemented wheat straw on the biological yield, amino and fatty acids of elm oyster mushroom, (Hypsizygus ulmarius Elm A)
Martha Kasiku Hausiku-Ikechukwu, Raaruka Uaravi, Veronica Amalia Howoses, et al.
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access
Propagation guide for Salicornia s. l. (Amaranthaceae, Magnoliophyta): A review focused on North American species
Kennia Brum Doncato
Aquaculture (2024) Vol. 596, pp. 741868-741868
Closed Access
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