OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Qiao Xiang, Yanan Liu, Zufang Wu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 47-59
Open Access | Times Cited: 11
Qiao Xiang, Yanan Liu, Zufang Wu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 47-59
Open Access | Times Cited: 11
Showing 11 citing articles:
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 26
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 26
Sleep Deprivation and Gut Microbiota Dysbiosis: Current Understandings and Implications
Jingyi Sun, Dan Fang, Zhiqiang Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9603-9603
Open Access | Times Cited: 24
Jingyi Sun, Dan Fang, Zhiqiang Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9603-9603
Open Access | Times Cited: 24
The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation
Ruiwei Xie, Haolin Zhang, Xiaomei Lv, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100727-100727
Open Access | Times Cited: 12
Ruiwei Xie, Haolin Zhang, Xiaomei Lv, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100727-100727
Open Access | Times Cited: 12
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 6
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 6
Intergenerational inheritance of quercetin-induced abnormal immunity in mice
Xuyang Zheng, Wenqi Huang, Mohamed A. Farag, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-12
Closed Access
Xuyang Zheng, Wenqi Huang, Mohamed A. Farag, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-12
Closed Access
Regulation of Hazelnut Leaf Polyphenols on Oxidative Stress in Chronic Alcoholic Liver Injury
Bufeng Liang, Muyao Wang, Chaofan Ji, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Bufeng Liang, Muyao Wang, Chaofan Ji, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Assessing the Effects of Dietary Tea Polyphenols on the Gut Microbiota of Loaches (Paramisgurnus dabryanus) under Chronic Ammonia Nitrogen Stress
Yuqiao Chai, Shu-Hao Sun, Yingdong Li
Fishes (2024) Vol. 9, Iss. 5, pp. 180-180
Open Access | Times Cited: 1
Yuqiao Chai, Shu-Hao Sun, Yingdong Li
Fishes (2024) Vol. 9, Iss. 5, pp. 180-180
Open Access | Times Cited: 1
The Nexus between Polyphenols and Gut Microbiota and Their Interplay in Human Health: A Brief Review
K. J. Albin, P. N. Nimith Noble, Neelam Kumar, et al.
Journal of Natural Remedies (2024), pp. 1895-1908
Closed Access | Times Cited: 1
K. J. Albin, P. N. Nimith Noble, Neelam Kumar, et al.
Journal of Natural Remedies (2024), pp. 1895-1908
Closed Access | Times Cited: 1
Stability and degradation mechanism of (−)-epicatechin in thermal processing
Wenqi Huang, Shiye Lin, Hui Cao
Food Chemistry (2024) Vol. 465, pp. 142038-142038
Open Access | Times Cited: 1
Wenqi Huang, Shiye Lin, Hui Cao
Food Chemistry (2024) Vol. 465, pp. 142038-142038
Open Access | Times Cited: 1
Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content
Jingjing Tian, Yujing Wu, Shuofei Xu, et al.
Food Chemistry (2024) Vol. 458, pp. 140254-140254
Closed Access
Jingjing Tian, Yujing Wu, Shuofei Xu, et al.
Food Chemistry (2024) Vol. 458, pp. 140254-140254
Closed Access
Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation
Jingjing Tian, Shuofei Xu, Yujing Wu, et al.
Food Research International (2024) Vol. 199, pp. 115394-115394
Closed Access
Jingjing Tian, Shuofei Xu, Yujing Wu, et al.
Food Research International (2024) Vol. 199, pp. 115394-115394
Closed Access
Tea and other diet-related practices in relation to sleep health in midlife women from Mexico City: qualitative and quantitative findings
Astrid N. Zamora, Elizabeth Roberts, Linda Sharp, et al.
Frontiers in Sleep (2024) Vol. 3
Open Access
Astrid N. Zamora, Elizabeth Roberts, Linda Sharp, et al.
Frontiers in Sleep (2024) Vol. 3
Open Access
