OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products
Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 32-46
Open Access | Times Cited: 7
Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 32-46
Open Access | Times Cited: 7
Showing 7 citing articles:
Phytopharmaceutical and innovative nanocarriers for chronic kidney diseases: a comprehensive review
M. Keerthana Devi, B. Sajeev Kumar
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
M. Keerthana Devi, B. Sajeev Kumar
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Ethylene-dependent regulation of oxidative stress in the leaves of fusaric acid-treated tomato plants
Nadeem Iqbal, Zalán Czékus, Péter Poór, et al.
Plant Physiology and Biochemistry (2023) Vol. 196, pp. 841-849
Open Access | Times Cited: 10
Nadeem Iqbal, Zalán Czékus, Péter Poór, et al.
Plant Physiology and Biochemistry (2023) Vol. 196, pp. 841-849
Open Access | Times Cited: 10
Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review
Yuan Liang, Yiyao Gong, Yifan Yu, et al.
Food Control (2023) Vol. 152, pp. 109892-109892
Closed Access | Times Cited: 9
Yuan Liang, Yiyao Gong, Yifan Yu, et al.
Food Control (2023) Vol. 152, pp. 109892-109892
Closed Access | Times Cited: 9
Nanomaterials in food industry for the protection from mycotoxins: an update
Theivasanthi Thirugnanasambandan, Subash C. B. Gopinath
3 Biotech (2023) Vol. 13, Iss. 2
Closed Access | Times Cited: 8
Theivasanthi Thirugnanasambandan, Subash C. B. Gopinath
3 Biotech (2023) Vol. 13, Iss. 2
Closed Access | Times Cited: 8
Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility
George Gachara, Rashid Suleiman, Beatrice Kilima, et al.
Mycotoxin Research (2024)
Closed Access | Times Cited: 2
George Gachara, Rashid Suleiman, Beatrice Kilima, et al.
Mycotoxin Research (2024)
Closed Access | Times Cited: 2
MycoCentral: An innovative database to compile information on mycotoxins and facilitate hazard prediction
Denis Habauzit, Pierre Lemée, Valérie Fessard
Food Control (2023) Vol. 159, pp. 110273-110273
Closed Access | Times Cited: 4
Denis Habauzit, Pierre Lemée, Valérie Fessard
Food Control (2023) Vol. 159, pp. 110273-110273
Closed Access | Times Cited: 4
Peanut Rhizosphere Achromobacter xylosoxidans Inhibits Aspergillus flavus Development and Aflatoxin Synthesis by Inducing Apoptosis through Targeting the Cell Membrane
Tongzheng Sun, Yuxin Wang, Dongjing Niu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17572-17587
Closed Access
Tongzheng Sun, Yuxin Wang, Dongjing Niu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17572-17587
Closed Access
Green solvents for the extraction of mycotoxins during the analysis of food products: A Mini-review
Mohamed S. Abdelfattah
Advances in Basic and Applied Sciences (2023) Vol. 1, Iss. 1, pp. 21-32
Open Access | Times Cited: 1
Mohamed S. Abdelfattah
Advances in Basic and Applied Sciences (2023) Vol. 1, Iss. 1, pp. 21-32
Open Access | Times Cited: 1
