OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 9
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 9
Showing 9 citing articles:
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
Hao Li, Yan Fan, Qiaoji Tian, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104567-104567
Closed Access | Times Cited: 10
Hao Li, Yan Fan, Qiaoji Tian, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104567-104567
Closed Access | Times Cited: 10
Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11302-11319
Closed Access | Times Cited: 14
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11302-11319
Closed Access | Times Cited: 14
Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice
Shasha Huang, Kuiyou Wang, Zheng Hua, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127039-127039
Closed Access | Times Cited: 10
Shasha Huang, Kuiyou Wang, Zheng Hua, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127039-127039
Closed Access | Times Cited: 10
Multi-dimensional deep learning drives efficient discovery of novel neuroprotective peptides from walnut protein isolates
Like Lin, Cong Li, Li Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6969-6984
Closed Access | Times Cited: 8
Like Lin, Cong Li, Li Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6969-6984
Closed Access | Times Cited: 8
Bioactive Peptides from Marine Organisms
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access
The Grifola frondosa-derived ACE inhibitory peptide attenuated the exosomes-mediated phenotype transformation of vascular smooth muscle cells
Tianyuan Song, Tiantian Zhang, Qiaolin Cai, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106502-106502
Closed Access
Tianyuan Song, Tiantian Zhang, Qiaolin Cai, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106502-106502
Closed Access
Extraction and characterization of collagen and gelatin from body wall of sea cucumbers Stichopus horrens and Holothuria arenicola
Noora Barzkar, Gilan Attaran-Fariman, Ali Taheri, et al.
PeerJ (2024) Vol. 12, pp. e18149-e18149
Open Access
Noora Barzkar, Gilan Attaran-Fariman, Ali Taheri, et al.
PeerJ (2024) Vol. 12, pp. e18149-e18149
Open Access
Preparation, structure characterization, and stability analysis of peptide–calcium complex derived from porcine nasal cartilage type II collagen
Pengbo Cui, Mengyu Li, Tianlun Shao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6884-6894
Closed Access | Times Cited: 1
Pengbo Cui, Mengyu Li, Tianlun Shao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6884-6894
Closed Access | Times Cited: 1
