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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
Monalisa Sahoo, Chirasmita Panigrahi, Pramod Aradwad
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 641-665
Open Access | Times Cited: 17

Showing 17 citing articles:

An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 61
Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms
Sangeetha Karunanithi, Rakesh Kumar Gupta, Proshanta Guha, et al.
Food and Humanity (2024) Vol. 2, pp. 100267-100267
Closed Access | Times Cited: 6
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization
Lino Sciurba, Serena Indelicato, Raimondo Gaglio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 449-449
Open Access
Use of Probiotics to Control Biofilm Formation in Food Industries
Andreia R. Tomé, Fábio M. Carvalho, Rita Teixeira‐Santos, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 754-754
Open Access | Times Cited: 18
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview
Saja Hamaideh, Amin N. Olaimat, Murad Al‐Holy, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 594-606
Open Access | Times Cited: 4
Advances in biofilm characterization: utilizing rheology and atomic force microscopy in foods and related fields
Xinhao Wang, Jingyi Xue, Hong-Lin Zhu, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 5
Closed Access | Times Cited: 4
Optimization of 3D printing formulation of shrimp surimi based on response surface method
Yanmo Pan, Qinxiu Sun, Yang Liu, et al.
LWT (2024) Vol. 199, pp. 116126-116126
Open Access | Times Cited: 3
One Health approach probes zoonotic non-typhoidal Salmonella infections in China: A systematic review and meta-analysis
Jiaqi Chen, Linlin Huang, Hongli An, et al.
Journal of Global Health (2024) Vol. 14
Open Access | Times Cited: 1
Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process
Monalisa Sahoo, Sushree Titikshya, Pramod Aradwad, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 4
Foodborne Pathogens - Recent Advances in Control and Detection
Alexandre Lamas, C. M. Franco, Patricia Regal
IntechOpen eBooks (2022)
Closed Access | Times Cited: 7
Emerging Infectious Food System Related Zoonotic Foodborne Disease – A Threat to Global Food Safety and Nutrition Security
Elechi Jasper Okoro Godwin, C. S. Vidhya, Adamu Cornelius Smah, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Transcriptional Response of Salmonella enterica to Bacteriophage Treatments with Differential Multiplicities of Infection
Catherine W.Y. Wong, Siyun Wang
Applied Microbiology (2024) Vol. 4, Iss. 1, pp. 390-405
Open Access
Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products
Desalegn Amenu, Ketema Bacha
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Mitigation strategy for neglected zoonotic diseases and antimicrobial resistance
Olivier Sparagano
Elsevier eBooks (2024), pp. 345-348
Closed Access
Effect of walnut peptide‐ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05
Ming Hui Liang, Min Wang, Miao Zhou, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1946-1957
Open Access | Times Cited: 1
Exploración del potencial de los probióticos como agente de biocontrol
Shweta Sharma, Suphiya Parveen, Jaspreet Singh
Salud Ciencia y Tecnología (2023) Vol. 3, pp. 409-409
Open Access
Priority effects and microbial cross-feeding shape zoonotic agent spread in broiler chickens
Sofia Marcos, Iñaki Odriozola, Jorge Langa, et al.
Research Square (Research Square) (2023)
Open Access
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