OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthesis and pyrolysis of ethyl maltol ester
Aijun Dong, Zhaojin Yu, Tingting Pan, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 6, pp. 416-425
Open Access | Times Cited: 7
Aijun Dong, Zhaojin Yu, Tingting Pan, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 6, pp. 416-425
Open Access | Times Cited: 7
Showing 7 citing articles:
Moisturizing and aroma-enhancing effects of low molecular weight fenugreek polysaccharides in cigarettes
Haiyang Wang, Miao Lai, Huayu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129320-129320
Closed Access | Times Cited: 3
Haiyang Wang, Miao Lai, Huayu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129320-129320
Closed Access | Times Cited: 3
Analysis of hygroscopicity and pyrolysis behaviour of propanediol esters synthesized by the enzymatic method
Ziting Gao, Wenjuan Chu, Lu Han, et al.
Flavour and Fragrance Journal (2023) Vol. 39, Iss. 2, pp. 125-135
Closed Access | Times Cited: 2
Ziting Gao, Wenjuan Chu, Lu Han, et al.
Flavour and Fragrance Journal (2023) Vol. 39, Iss. 2, pp. 125-135
Closed Access | Times Cited: 2
Synthesis and pyrolysis of polyacrylate-supported flavor precursors
Chen Zhu, Wei-Po Jiang, Chun‐Hua Liu, et al.
Thermochimica Acta (2024) Vol. 736, pp. 179759-179759
Closed Access
Chen Zhu, Wei-Po Jiang, Chun‐Hua Liu, et al.
Thermochimica Acta (2024) Vol. 736, pp. 179759-179759
Closed Access
Study on Synthesis, Pyrolysis and Antioxidation of Ethyl Maltol Succinate Diester
Zhaojin Yu, Zhan Zhang, H. WANG, et al.
Chinese Journal of Organic Chemistry (2024) Vol. 44, Iss. 5, pp. 1526-1526
Open Access
Zhaojin Yu, Zhan Zhang, H. WANG, et al.
Chinese Journal of Organic Chemistry (2024) Vol. 44, Iss. 5, pp. 1526-1526
Open Access
Recent Development of a Traditional Herbal Medicine, Stixis suaveolens (Roxb.) Pierre: Its Botany, Ethnomedicine, Phytochemistry, Pharmacology, and Toxicology
Tran Van Chen, Nguyen Trong Nghia, Nguyễn Thị Thu Hiền
Natural Product Communications (2024) Vol. 19, Iss. 6
Open Access
Tran Van Chen, Nguyen Trong Nghia, Nguyễn Thị Thu Hiền
Natural Product Communications (2024) Vol. 19, Iss. 6
Open Access
Thermal Release Behaviour of Six Aldehyde Flavours Under Heating Condition
Junsong Zhang, Qianhua Tian, Jiqing Xie, et al.
Flavour and Fragrance Journal (2024)
Closed Access
Junsong Zhang, Qianhua Tian, Jiqing Xie, et al.
Flavour and Fragrance Journal (2024)
Closed Access
Evaluation of Flavor Substances of Rice Bran Kvass Based on Electronic Nose and Gas Chromatography-Mass Spectrometry
Su Xu, Xiaochen Yu, Wenjuan Zhang, et al.
(2023)
Closed Access | Times Cited: 1
Su Xu, Xiaochen Yu, Wenjuan Zhang, et al.
(2023)
Closed Access | Times Cited: 1
