OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea)
Cuinan Yue, Wenjin Li, Chen Li, et al.
Flavour and Fragrance Journal (2022) Vol. 38, Iss. 2, pp. 61-72
Closed Access | Times Cited: 8
Cuinan Yue, Wenjin Li, Chen Li, et al.
Flavour and Fragrance Journal (2022) Vol. 38, Iss. 2, pp. 61-72
Closed Access | Times Cited: 8
Showing 8 citing articles:
UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea
Cuinan Yue, Zhihui Wang, Hua Peng, et al.
LWT (2023) Vol. 185, pp. 115197-115197
Open Access | Times Cited: 18
Cuinan Yue, Zhihui Wang, Hua Peng, et al.
LWT (2023) Vol. 185, pp. 115197-115197
Open Access | Times Cited: 18
Characteristic aroma analysis and interaction study of key aroma compounds of Chuanhong congou black tea
Lei Jin, Xueyan Lian, Li Chen, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 441-454
Closed Access | Times Cited: 10
Lei Jin, Xueyan Lian, Li Chen, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 441-454
Closed Access | Times Cited: 10
Exploring the relationship between color and taste: Unveiling critical color and taste compounds of Qingxiang Tieguanyin tea infusion
Mingjin Li, Yan‐Yu Zhu, Yuwei Yuan, et al.
LWT (2024) Vol. 205, pp. 116456-116456
Open Access | Times Cited: 3
Mingjin Li, Yan‐Yu Zhu, Yuwei Yuan, et al.
LWT (2024) Vol. 205, pp. 116456-116456
Open Access | Times Cited: 3
Detection of volatile organic compounds in adulterated tea using Fourier transform infrared spectroscopy and Proton-transfer-reaction mass spectrometry
Chongshan Yang, Dandan Duan, Chunwang Dong, et al.
Food Chemistry (2023) Vol. 423, pp. 136308-136308
Closed Access | Times Cited: 7
Chongshan Yang, Dandan Duan, Chunwang Dong, et al.
Food Chemistry (2023) Vol. 423, pp. 136308-136308
Closed Access | Times Cited: 7
Synthesis and pyrolysis of methyl cyclopentenolone succinate diester
Zhaojin Yu, Tingting Pan, Miao Lai, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 4, pp. 301-311
Closed Access | Times Cited: 6
Zhaojin Yu, Tingting Pan, Miao Lai, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 4, pp. 301-311
Closed Access | Times Cited: 6
Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lour. scented Congou black teas
Ping Tang, Jieqiong Wang, Yongfeng Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Ping Tang, Jieqiong Wang, Yongfeng Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Distillers’ Grains Peptides Scavenge Free Radicals and Influence Volatile Compounds of Chi-Aroma Baijiu
Renjie Zhang, Xi Hu, You Luo, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9326-9326
Open Access
Renjie Zhang, Xi Hu, You Luo, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9326-9326
Open Access
Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
Yueling Zhao, Faxin Li, Hong-Yu Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115216-115216
Closed Access
Yueling Zhao, Faxin Li, Hong-Yu Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115216-115216
Closed Access
