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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetics of sweet taste preferences
Alexander A. Bachmanov, Natalia P. Bosak, Wely B. Floriano, et al.
Flavour and Fragrance Journal (2011) Vol. 26, Iss. 4, pp. 286-294
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Genetics of Taste Receptors
Alexander A. Bachmanov, Natalia P. Bosak, Cailu Lin, et al.
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2669-2683
Open Access | Times Cited: 197
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 98
Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
Anthony Sclafani, Karen Ackroff
AJP Regulatory Integrative and Comparative Physiology (2012) Vol. 302, Iss. 10, pp. R1119-R1133
Open Access | Times Cited: 183
Factors influencing the choice of beer: A review
María Isabel Noreña Betancur, Kosuke Motoki, Charles Spence, et al.
Food Research International (2020) Vol. 137, pp. 109367-109367
Open Access | Times Cited: 100
Sweet Taste Receptor TAS1R2 Polymorphism (Val191Val) Is Associated with a Higher Carbohydrate Intake and Hypertriglyceridemia among the Population of West Mexico
Omar Ramos-López, Arturo Panduro, Érika Martínez-López, et al.
Nutrients (2016) Vol. 8, Iss. 2, pp. 101-101
Open Access | Times Cited: 81
Sweet-Liking Is Associated with Transformation of Heavy Drinking into Alcohol-Related Problems in Young Adults with High Novelty Seeking
Alexey B. Kampov‐Polevoy, Leslie A. Lange, Georgiy Bobashev, et al.
Alcoholism Clinical and Experimental Research (2014) Vol. 38, Iss. 7, pp. 2119-2126
Closed Access | Times Cited: 71
Food additives, food and the concept of ‘food addiction’: Is stimulation of the brain reward circuit by food sufficient to trigger addiction?
Adejoke Y. Onaolapo, Olakunle J. Onaolapo
Pathophysiology (2018) Vol. 25, Iss. 4, pp. 263-276
Closed Access | Times Cited: 69
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Nutrients (2019) Vol. 11, Iss. 1, pp. 129-129
Open Access | Times Cited: 61
Identifying flavor preference subgroups. Genetic basis and related eating behavior traits
Outi Törnwall, Karri Silventoinen, Tero Hiekkalinna, et al.
Appetite (2013) Vol. 75, pp. 1-10
Closed Access | Times Cited: 66
Endophenotypes for Alcohol Use Disorder: An Update on the Field
Jessica E. Salvatore, Irving I. Gottesman, Danielle M. Dick
Current Addiction Reports (2015) Vol. 2, Iss. 1, pp. 76-90
Open Access | Times Cited: 52
Does sweetness exposure drive ‘sweet tooth’?
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
Tracking the correlation of mineral intakes among family pairs over nine years: a longitudinal study
Farshad Teymoori, Mahdi Akbarzadeh, Niloufar Saber, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Sweet-liking and sugar supplementation as innovative components in substance use disorder treatment: A systematic review
Jan van Amsterdam, Wim van den Brink
Journal of Psychopharmacology (2025)
Open Access
Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway
Paul Breslin, Akiko Izumi, Anilet Tharp, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0256989-e0256989
Open Access | Times Cited: 29
Associations Between Temperament at Age 1.5 Years and Obesogenic Diet at Ages 3 and 7 Years
Margarete Vollrath, Kim Stene‐Larsen, Serena Tonstad, et al.
Journal of Developmental & Behavioral Pediatrics (2012) Vol. 33, Iss. 9, pp. 721-727
Open Access | Times Cited: 39
Association of the Sweet-Liking Phenotype and Craving for Alcohol With the Response to Naltrexone Treatment in Alcohol Dependence
James C. Garbutt, Alexey B. Kampov‐Polevoy, Linda S. Kalka-Juhl, et al.
JAMA Psychiatry (2016) Vol. 73, Iss. 10, pp. 1056-1056
Open Access | Times Cited: 36
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, José V. Sorlí, Óscar Coltell, et al.
Biomedicines (2021) Vol. 10, Iss. 1, pp. 79-79
Open Access | Times Cited: 24
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults
Eva M. Čad, Claudia S. Tang, Hanne B. T. de Jong, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Expression of bitter taste receptor Tas2r105 in mouse kidney
Xin Liu, Fu Gu, Li Jiang, et al.
Biochemical and Biophysical Research Communications (2015) Vol. 458, Iss. 4, pp. 733-738
Closed Access | Times Cited: 33
The role of taste in alcohol preference, consumption and risk behavior
Margaret Thibodeau, Gary J. Pickering
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 4, pp. 676-692
Closed Access | Times Cited: 30
Nutritional geometry framework of sucrose taste in Drosophila
Anqi Li, Shasha Li, Ruo-Xin Zhang, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2023) Vol. 50, Iss. 4, pp. 233-240
Closed Access | Times Cited: 7
Sensory Aspects of Bitter and Sweet Tastes During Early Childhood
John E. Hayes, Susan L. Johnson
Nutrition Today (2017) Vol. 52, Iss. 2, pp. S41-S51
Closed Access | Times Cited: 23
α9-nAChR knockout mice exhibit dysregulation of stress responses, affect and reward-related behaviour
Sarasa A. Mohammadi, Thomas J. Burton, MacDonald J. Christie
Behavioural Brain Research (2017) Vol. 328, pp. 105-114
Closed Access | Times Cited: 23
Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice
Anthony Sclafani, Karen Ackroff
Physiology & Behavior (2017) Vol. 173, pp. 188-199
Open Access | Times Cited: 21
Strong association between the 12q24 locus and sweet taste preference in the Japanese population revealed by genome-wide meta-analysis
Kaoru Kawafune, Tsuyoshi Hachiya, Shun Nogawa, et al.
Journal of Human Genetics (2020) Vol. 65, Iss. 11, pp. 939-947
Closed Access | Times Cited: 17
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