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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
Raúl Huertas, Barbara Karpińska, Sophia Ngala, et al.
Food and Energy Security (2022) Vol. 12, Iss. 2
Open Access | Times Cited: 25

Showing 25 citing articles:

Photosystem II Tolerance to Excess Zinc Exposure and High Light Stress in Salvia sclarea L.
Michael Moustakas, Anelia G. Dobrikova, Ilektra Sperdouli, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 589-589
Open Access | Times Cited: 6
Advances in breeding for enhanced iron and zinc concentration in common bean in Eastern Africa
Paul M Kimani
Journal of Experimental Botany (2025)
Closed Access
Unlocking Opportunities and Overcoming Challenges in Genetically Engineered Biofortification
Abdullah Mohammad Shohael, Jennifer E. Kelly, Srividhya Venkataraman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 518-518
Open Access
Responses of Tomato Photosystem II Photochemistry to Pegylated Zinc-Doped Ferrite Nanoparticles
Ilektra Sperdouli, Kleoniki Giannousi, Julietta Moustaka, et al.
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 288-288
Open Access
A Hormetic Spatiotemporal Photosystem II Response Mechanism of Salvia to Excess Zinc Exposure
Michael Moustakas, Anelia G. Dobrikova, Ilektra Sperdouli, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11232-11232
Open Access | Times Cited: 26
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
Afolake Atinuke Olanbiwoninu, Anna Greppi, Theresa Abimbola Awotundun, et al.
Food Bioscience (2023) Vol. 55, pp. 102996-102996
Open Access | Times Cited: 8
Adaptive Responses of Biofortified Common Bean Lines to Acidic Soil and High Temperatures in the Colombian Amazon Region
Juan Carlos Suárez, Amara Tatiana Contreras, Milan O. Urban, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 154-154
Open Access | Times Cited: 1
Nano-priming of Phaseolus vulgaris OTI cultivar with cobalt ferrite nanoparticles enhances the mineral composition of progeny seeds
Yazmín Stefani Perea-Vélez, Rogelio Carrillo‐González, Ma. del Carmen A. Gónzalez‐Chávez, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Biofortification of Iron and Zinc in Cereal Crops: A Genetic Engineering and Genome Editing Perspective
Srinivas Ankanagari, Lali Lingfa, P. B. Kavi Kishor, et al.
(2024), pp. 73-99
Closed Access | Times Cited: 1
Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
Nicodème V. Fassinou Hotegni, Fernand S. Sohindji, Mouizz A.B. Salaou, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101391-101391
Open Access | Times Cited: 1
Agronomic Biofortification with Iron and Zinc on Yield and Quality of Oat Grains for the Validation of a Potential Resource for Nutritional Security
Cristhian Milbradt Babeski, José Antônio Gonzalez da Silva, Ivan Ricardo Carvalho, et al.
Revista de Gestão Social e Ambiental (2023) Vol. 17, Iss. 8, pp. e03924-e03924
Open Access | Times Cited: 3
Plant breeding is needed to meet agroecological requirements: Legume crops as a case study
Diego Rubiales
Outlook on Agriculture (2023) Vol. 52, Iss. 3, pp. 294-302
Open Access | Times Cited: 3
Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya
Nancy Jepleting, Daniel N. Sila, Irene Orina
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 1230-1239
Open Access | Times Cited: 5
The Effect of Different Concentration of Silver Nanoparticles on the Growth, Bioactive Compound, and Scanning Electron Microscopy of Germinated Kidney Beans (Phaseolus vulgaris)
Muhammad Rehan Islam, Dur‐e‐shahwar Sattar, Hafsa Sattar, et al.
BioNanoScience (2023) Vol. 13, Iss. 3, pp. 1064-1073
Closed Access | Times Cited: 2
Molecular Characterization and Haplotype Analysis of Low Phytic Acid-1 (lpa1) Gene Governing Accumulation of Kernel Phytic Acid in Subtropically-Adapted Maize
Vinay Bhatt, Vignesh Muthusamy, Rashmi Chhabra, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1286-1286
Open Access | Times Cited: 2
Dynamic Expressions of Yellow Stripe-Like (YSL) Genes During Pod Development Shed Light on Associations with Iron Distribution in Phaseolus vulgaris
Yihan Zhang, Yunxiu Liu, Hailan Li, et al.
Biochemical Genetics (2024)
Closed Access
Genetic Diversity of Food Legumes and OMICS Prospective to Ensure Nutritional Security
Prasanta Kumar Majhi, Tanmaya Kumar Bhoi, Pooja Sharma, et al.
Sustainable development and biodiversity (2024), pp. 107-125
Closed Access
Resistance to Zabrotes subfasciatus (Boheman, 1833) (Coleoptera: Chrysomelidae) in common bean (Phaseolus vulgaris L.) and relationship with Fe and Zn content
Alexis Lamz Piedra, Roberto R. Ruiz Santiago, María I. Gómez Jiménez, et al.
Research Square (Research Square) (2024)
Open Access
Nano-priming of Phaseolus vulgaris OTI cultivar with cobalt ferrite nanoparticles enhances the mineral composition of progeny seeds
Yazmín Stefani Perea-Vélez, Rogelio Carrillo‐González, Ma. del Carmen A. Gónzalez‐Chávez, et al.
Journal of Nanoparticle Research (2024) Vol. 26, Iss. 9
Closed Access
Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania
Ahamed Mwarabu Ramadhani, Eliakira Kisetu Nassary, Filbert B. Rwehumbiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Zinc determination in common beans by pXRF: an easy and versatile calibration strategy applied to biofortification studies
Shayani Kimberly Benedito, Mikaela Martins de, Luiz Roberto Guimarães Guilherme, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106851-106851
Closed Access
Fostering nutritional wealth: unveiling iron and zinc enhancement in pulse crops—mechanisms, achievements and future frontiers
A. B. Madhan, A. Yuvaraja, Kumaresan Dharmalingam, et al.
Journal of Plant Nutrition (2024), pp. 1-22
Closed Access
OPTIMIZATION OF MELKASSA AGRICULTURAL RESEARCH CENTER (MARC) BEAN THRESHER PARAMETERS USING RESPONSE SURFACE METHOD (RSM)
Biniam ZEWDIE, A. M. Olaniyan, Amana Wako, et al.
INMATEH Agricultural Engineering (2024), pp. 335-344
Open Access
Adaptive Responses of Biofortified Common Bean Lines to Acidic Soil and High Temperature in the Amazon Region of Colombia
Juan Carlos Suárez, Amara Tatiana Contreras, Milan O. Urban, et al.
(2023)
Open Access | Times Cited: 1
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