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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms
Shaokang Sun, Xiaochen Wang, Yuan Ai, et al.
Food and Energy Security (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 19

Showing 19 citing articles:

An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention
Katya Carbone, F. Gervasi
Plants (2022) Vol. 11, Iss. 24, pp. 3434-3434
Open Access | Times Cited: 37
Antimicrobial Activity of Lignin-Based Alkyd Coatings Containing Soft Hop Resins and Thymol
Idoia Etxeberria, Jaime Garcia, Ana Ibáñez, et al.
Coatings (2025) Vol. 15, Iss. 4, pp. 445-445
Open Access
Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes
Edoardo Monacci, Chiara Sanmartin, Alessandro Bianchi, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 54-54
Open Access
"Hop Leaves: From Waste to a Valuable Source of Bioactive Compounds – A Multidisciplinary Approach to Investigating Potential Applications"
Giulia Sabbatini, Eleonora Mari, María Grazia Ortore, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37593-e37593
Open Access | Times Cited: 3
Effects of Dry-Hopping on Beer Chemistry and Sensory Properties—A Review
Krystian Klimczak, Monika Cioch-Skoneczny, Aleksandra Duda‐Chodak
Molecules (2023) Vol. 28, Iss. 18, pp. 6648-6648
Open Access | Times Cited: 6
Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
S. Terzić, Milica Aćimović, Sanja Mikić
Sustainable development and biodiversity (2024), pp. 485-550
Closed Access | Times Cited: 1
Selective Synthesis of Deuterated cis- and trans-Isohumulones and trans-Isohumulinones
Bruce C. Hamper, Hunter Campbell, Rensheng Luo, et al.
Synthesis (2024) Vol. 56, Iss. 20, pp. 3206-3214
Closed Access | Times Cited: 1
Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens
Dorota Piasecka‐Kwiatkowska, Kinga Blacharska, Ewa Springer
(2024)
Open Access | Times Cited: 1
Natural Solutions for Food Safety: Antibacterial activity of Xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food
Qianqian Zhang, Jawad Ashraf, Bin Xu
Food Bioscience (2024), pp. 105767-105767
Closed Access | Times Cited: 1
ANTIOXIDANT CHARACTERISTICS OF METHANOL AND ETHANOL EXTRACTS OF SELECTED VARIETIES OF HUMULUS LUPULUS
Nora Haring, Dana Urminská, Blažena Drábová
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e11108-e11108
Open Access
Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry as a Tool for the Untargeted Study of Hop and Their Metabolites
Glaucimar Alex Passos Resende, Michelle S. S. Amaral, Bruno Gonçalves Botelho, et al.
Metabolites (2024) Vol. 14, Iss. 4, pp. 237-237
Open Access
Effects of Maskne Cosmetics to Inflammation Elicited by Volatile Organic Compounds (VOC)
Min‐Jung Kim, Min-Kyung Kim, Jeong-Hee Kim
Journal of the Korean Society of Cosmetology (2024) Vol. 30, Iss. 2, pp. 260-269
Closed Access
How deprotonation of cohumulone and colupulone influence their UV/Vis and CD spectrum
Anja Petek, Urban Bren, Gregor Hostnik
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124593-124593
Open Access
Comparison of the Chemical and Aroma Composition of Low-Alcohol Beers Produced by Saccharomyces cerevisiae var. chevalieri and Different Mashing Profiles
Aneta Pater, Magdalena Januszek, Paweł Satora
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 4979-4979
Open Access
Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens
Dorota Piasecka‐Kwiatkowska, Kinga Blacharska, Ewa Springer
Nutrients (2024) Vol. 16, Iss. 21, pp. 3626-3626
Open Access
Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality
Kinga Adamenko, Joanna Kawa‐Rygielska
Molecules (2022) Vol. 27, Iss. 22, pp. 7910-7910
Open Access | Times Cited: 1
ЕФІРНА ОЛІЯ ХМЕЛЮ, ЇЇ СКЛАД І ПЕРСПЕКТИВИ ВИКОРИСТАННЯ У МЕДИЧНІЙ ПРАКТИЦІ
Інна Миколаївна Довга, В. В. Казмірчук, Вікторія Юріївна Євсюкова, et al.
Immunology and Allergy Science and Practice (2023), Iss. 3, pp. 18-29
Open Access
ANÁLISE DE ÓLEOS VOLÁTEIS DE LÚPULO (Humulus lupulus L.) CASCADE E CHINOOK CULTIVADOS SOB CLIMA TROPICAL NO ESTADO DE SÃO PAULO
B. de A. Souza, Daniele Contin, Paulo C. Vieira, et al.
Química Nova (2023)
Open Access
The Brewer’s Spent Grain Cellulose Lignin Complex Sorption Capacity Study
Ирина Николаевна Грибкова, Ирина Валерьевна Лазарева
Хранение и переработка сельхозсырья (2023), Iss. 3
Closed Access
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