OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging tools and paradigm shift of gene editing in cereals, fruits, and horticultural crops for enhancing nutritional value and food security
Manish Tiwari, Prabodh Kumar Trivedi, Ashutosh Pandey
Food and Energy Security (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Advances in application of genome editing in tomato and recent development of genome editing technology
Xuehan Xia, Xinhua Cheng, Rui Li, et al.
Theoretical and Applied Genetics (2021) Vol. 134, Iss. 9, pp. 2727-2747
Open Access | Times Cited: 51

A CRISPR way for accelerating cereal crop improvement: Progress and challenges
Umer Basu, Syed Riaz Ahmed, Basharat Bhat, et al.
Frontiers in Genetics (2023) Vol. 13
Open Access | Times Cited: 20

Advances in environmental biotechnology with CRISPR/Cas9: bibliometric review and cutting-edge applications
Jessica Verdezoto-Prado, Cristhian Chicaiza-Ortiz, Ana Belén Mejía-Pérez, et al.
Deleted Journal (2025) Vol. 7, Iss. 3
Open Access

Genome editing for improving nutritional quality, post-harvest shelf life and stress tolerance of fruits, vegetables, and ornamentals
Punam Sharma, Anuradha Pandey, Rinku Malviya, et al.
Frontiers in Genome Editing (2023) Vol. 5
Open Access | Times Cited: 12

Drought and heat affect common bean minerals and human diet—What we know and where to go
Alessia Losa, Juan Vorster, Eleonora Cominelli, et al.
Food and Energy Security (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 25

Gene Editing to Accelerate Crop Breeding
Kanwarpal S. Dhugga
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 16

CRISPR-Cas-Led Revolution in Diagnosis and Management of Emerging Plant Viruses: New Avenues Toward Food and Nutritional Security
Susheel Kumar Sharma, Om Prakash Gupta, Neeta Pathaw, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 22

Recent progress in omics and biotechnological approaches for improved mango cultivars in Pakistan
Ghassan Zahid, Yıldız Aka Kaçar, Flavien Shimira, et al.
Genetic Resources and Crop Evolution (2022) Vol. 69, Iss. 6, pp. 2047-2065
Closed Access | Times Cited: 14

Plant genome editing to achieve food and nutrient security
Stanislaus Antony Ceasar, Musa Kavas
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 2

Advancements in Genetic Enhancement: CRISPR/Cas-Mediated Genome Editing in Leguminous Crops
Anik Roy, Rubby Sandhu
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 6, pp. 670-681
Open Access | Times Cited: 2

Advancements in genetic studies of mushrooms: a comprehensive review
Entaj Tarafder, Mir Muhammad Nizamani, Samantha C. Karunarathna, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 2

Application of CRISPR/Cas9 System for Efficient Gene Editing in Peanut
Anjanasree K. Neelakandan, David A. Wright, Sy M. Traore, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1361-1361
Open Access | Times Cited: 13

Enhancing Horticultural Crops through Genome Editing: Applications, Benefits, and Considerations
Melvin A. Daniel, Sebastin Raveendar, Ju-Kyung Yu, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 884-884
Open Access | Times Cited: 7

The genus Arachis: an excellent resource for studies on differential gene expression for stress tolerance
Dilip Kumar, Pulugurtha Bharadwaja Kirti
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7

Plant genome editing: CRISPR, base editing, prime editing, and beyond
Yujie Xie, Syed Inzimam Ul Haq, Xingyu Jiang, et al.
Grassland Research (2022) Vol. 1, Iss. 4, pp. 234-243
Open Access | Times Cited: 9

Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China
Shuqing Gao, Jingru Chen, Yuqin Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2348-2348
Open Access | Times Cited: 1

Advanced genome editing strategies for manipulation of plant specialized metabolites pertaining to biofortification
Sweta Bhambhani, Kirtikumar R. Kondhare, Ashok P. Giri
Phytochemistry Reviews (2021) Vol. 21, Iss. 1, pp. 81-99
Closed Access | Times Cited: 12

Redox metabolism in soybean and its significance in nitrogen-fixing nodules
K. Kunert, Christine H. Foyer
Advances in botanical research (2022), pp. 177-209
Closed Access | Times Cited: 4

CRISPR-Cas and Its Applications in Food Production
Nitish Rai, Namita Ashish Singh, J. K. Goyal, et al.
(2024), pp. 349-391
Closed Access

CRISPR/Cas Genome Editing in Fruit Crops: Recent Advances, Challenges, and Future Prospects
Jayachandran Halka, Nandakumar Vidya, Packiaraj Gurusaravanan, et al.
(2024), pp. 261-278
Closed Access

Genetic Engineering and Gene Editing for Targeted Trait Modifications
Tannu Ruhil, Hukum Singh, Santan Barthwal
(2024), pp. 217-238
Closed Access

Advancing Nutritional Quality through Genomic Approaches for Biofortification in Cereal Crops: A Review
Sumona Bhattacharya, Akhil Sathiyabalan, Mohammad Amir
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY (2024) Vol. 25, Iss. 5-6, pp. 110-123
Open Access

The Role of Genome Editing Technologies in Sustainable Agriculture
Prajyot Waghmode, Chetariya Chana Pitha, Vaishnavi Banka
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 8, pp. 543-558
Open Access

How Are Gene Editing Technologies Regulated in the Agrifood System?
Lisa F. Clark, Jill E. Hobbs
SpringerBriefs in environmental science (2024), pp. 31-59
Closed Access

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