Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
Li Ying Jessie Lau, Siew Young Quek
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 41-64
Open Access | Times Cited: 10

Showing 10 citing articles:

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 10
Pangenome analysis and “in silico” overview of carbohydrate and vitamin metabolism of Lactiplantibacillus plantarum strain TRA56 obtained from lactic-acid fermented beverage known as Shalgam
Ahmet E. Yetiman
Biotech Studies (2025) Vol. 34, Iss. 1, pp. 1-21
Open Access
Enhanced viability of Lactiplantibacillus plantarun by encapsulation with whey protein isolate fibrils and polysaccharides through layer-by-layer coating
Siyuan Li, Wei Su, Yu Zhang, et al.
Food Hydrocolloids (2025), pp. 111105-111105
Closed Access
Engineered bacterial therapeutics with material solutions
Sourik Dey, Shrikrishnan Sankaran
Trends in biotechnology (2024)
Open Access | Times Cited: 2
Strain-Dependent Adhesion Variations of Shouchella clausii Isolated from Healthy Human Volunteers: A Study on Cell Surface Properties and Potential Probiotic Benefits
Tanisha Dhakephalkar, Vaidehi Pisu, Prajakta Margale, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1771-1771
Open Access | Times Cited: 1
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity
Rui Yang, Jiayu Zhang, Ting Cao, et al.
Food Bioscience (2024) Vol. 60, pp. 104385-104385
Closed Access
Controlled release of microorganisms from engineered living materials
Manivannan Sivaperuman Kalairaj, Iris George, Sasha M. George, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Isolation and Identification of Effective Probiotics on Staphylococcus epidermidis Strains Isolated from Urine Sample
Ghazaleh Amini, Hassan Pourmoshtagh
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 4
Open Access
Genomic and phenotypic characterization of Weissella paramesenteroides WP12 from fermented fish sauce (Budu) reveals promising strain for food fermentation and probiotic applications
Nattarika Chaichana, Jirasa Boonsan, Kamonnut Singkhamanan, et al.
LWT (2024) Vol. 215, pp. 117197-117197
Open Access
Page 1

Scroll to top