OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto
Taiki Miyazawa, Chizumi Abe, Maharshi Bhaswant, et al.
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 241-251
Open Access | Times Cited: 9
Taiki Miyazawa, Chizumi Abe, Maharshi Bhaswant, et al.
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 241-251
Open Access | Times Cited: 9
Showing 9 citing articles:
Bacillus subtilis as a host for natural product discovery and engineering of biosynthetic gene clusters
Hanne Put, Hans Gerstmans, Hanne Vande Capelle, et al.
Natural Product Reports (2024) Vol. 41, Iss. 7, pp. 1113-1151
Open Access | Times Cited: 5
Hanne Put, Hans Gerstmans, Hanne Vande Capelle, et al.
Natural Product Reports (2024) Vol. 41, Iss. 7, pp. 1113-1151
Open Access | Times Cited: 5
Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar
Food Research International (2024) Vol. 190, pp. 114655-114655
Closed Access | Times Cited: 4
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar
Food Research International (2024) Vol. 190, pp. 114655-114655
Closed Access | Times Cited: 4
Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment
Nicola Pacher, Johanna Burtscher, Denisse Bender, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110730-110730
Closed Access | Times Cited: 3
Nicola Pacher, Johanna Burtscher, Denisse Bender, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110730-110730
Closed Access | Times Cited: 3
Functional components of walnuts: a review focusing on native and cultivated species
Ritsuko Fukasawa, Taiki Miyazawa, Chizumi Abe, et al.
Food Science and Technology Research (2023) Vol. 30, Iss. 1, pp. 1-12
Closed Access | Times Cited: 3
Ritsuko Fukasawa, Taiki Miyazawa, Chizumi Abe, et al.
Food Science and Technology Research (2023) Vol. 30, Iss. 1, pp. 1-12
Closed Access | Times Cited: 3
Identification of marker compounds in fermented Benincasa hispida and validation of the method for its analysis
Sun‐Il Choi, Xiao Men, Geon Oh, et al.
Food Chemistry X (2024) Vol. 21, pp. 101208-101208
Open Access
Sun‐Il Choi, Xiao Men, Geon Oh, et al.
Food Chemistry X (2024) Vol. 21, pp. 101208-101208
Open Access
Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed
O. M. Olanya, Sudarsan Mukhopadhyay, Dike O. Ukuku, et al.
Food Science and Technology Research (2024) Vol. 30, Iss. 4, pp. 457-465
Closed Access
O. M. Olanya, Sudarsan Mukhopadhyay, Dike O. Ukuku, et al.
Food Science and Technology Research (2024) Vol. 30, Iss. 4, pp. 457-465
Closed Access
Growth in traditional fermented soybeans-related research (tempeh, natto, doenjang, chungkookjang, douchi, meju, kinema, oncom, and tauco) from 1928 to 2024, following the omics emergence and trend in functional food
Andri Frediansyah
Process Biochemistry (2024) Vol. 147, pp. 600-624
Closed Access
Andri Frediansyah
Process Biochemistry (2024) Vol. 147, pp. 600-624
Closed Access
Immunomodulatory effect of fermented Benincasa hispida cong. extracts on BALB/c mice
Sun‐Il Choi, Xiao Men, Geon Oh, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105942-105942
Open Access | Times Cited: 1
Sun‐Il Choi, Xiao Men, Geon Oh, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105942-105942
Open Access | Times Cited: 1
Genomic insight into the salt tolerance and proteolytic activity of Bacillus subtilis
Sugyeong Lee, Sumin Seo, Sooyoung Sul, et al.
FEMS Microbiology Letters (2023) Vol. 370
Closed Access
Sugyeong Lee, Sumin Seo, Sooyoung Sul, et al.
FEMS Microbiology Letters (2023) Vol. 370
Closed Access
