OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving textural properties of gluten‐free veggie sausage with egg white proteins
Hefei Zhao, Aiyun Han, Joshua Nduwamungu, et al.
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 319-330
Open Access | Times Cited: 4
Hefei Zhao, Aiyun Han, Joshua Nduwamungu, et al.
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 319-330
Open Access | Times Cited: 4
Showing 4 citing articles:
Hierarchically Porous Graphitic Aerogels via Thermal Morphogenesis of Proteins for Environmental Remediation
M. Shaharyar Wani, Bridget R. Denzer, Nicholas J. Caggiano, et al.
ACS Applied Nano Materials (2025)
Closed Access
M. Shaharyar Wani, Bridget R. Denzer, Nicholas J. Caggiano, et al.
ACS Applied Nano Materials (2025)
Closed Access
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
Karen Carhuancho-Colca, Reynaldo J. Silva-Paz, Carlos Elías‐Peñafiel, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1733-1733
Open Access | Times Cited: 1
Karen Carhuancho-Colca, Reynaldo J. Silva-Paz, Carlos Elías‐Peñafiel, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1733-1733
Open Access | Times Cited: 1
A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset
Hefei Zhao, Selina C. Wang
Life (2022) Vol. 12, Iss. 11, pp. 1864-1864
Open Access | Times Cited: 2
Hefei Zhao, Selina C. Wang
Life (2022) Vol. 12, Iss. 11, pp. 1864-1864
Open Access | Times Cited: 2
EFFECT OF EGG ALBUMIN, SOY CONCENTRATE, AND CHICKPEA FLOUR ON THE QUALITY OF OVO VEGETARIAN SAUSAGE
Karen Carhuancho-Colca, Christian R. Encina-Zelada, Bettit Salvá-Ruíz, et al.
Journal of Southwest Jiaotong University (2023) Vol. 58, Iss. 6
Open Access
Karen Carhuancho-Colca, Christian R. Encina-Zelada, Bettit Salvá-Ruíz, et al.
Journal of Southwest Jiaotong University (2023) Vol. 58, Iss. 6
Open Access
