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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increases in Weight during Chronic Stress are Partially Associated with a Switch in Food Choice towards Increased Carbohydrate and Saturated Fat Intake
Clifford J. Roberts, Iain C. Campbell, Nick Troop
European Eating Disorders Review (2013) Vol. 22, Iss. 1, pp. 77-82
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Interaction between circadian rhythms and stress
Christiane E. Koch, Brinja Leinweber, B.C. Drengberg, et al.
Neurobiology of Stress (2016) Vol. 6, pp. 57-67
Open Access | Times Cited: 210
Stress and eating behaviours in healthy adults: a systematic review and meta-analysis
Deborah Hill, Mark Conner, Faye Clancy, et al.
Health Psychology Review (2021) Vol. 16, Iss. 2, pp. 280-304
Open Access | Times Cited: 134
Stress, cortisol, and other appetite-related hormones: Prospective prediction of 6-month changes in food cravings and weight
Ariana M. Chao, Ania M. Jastreboff, Marney A. White, et al.
Obesity (2017) Vol. 25, Iss. 4, pp. 713-720
Open Access | Times Cited: 168
Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women
Andrea S. Richardson, Joanne Arsenault, Sheryl Cates, et al.
Nutrition Journal (2015) Vol. 14, Iss. 1
Open Access | Times Cited: 147
Chronic and acute effects of stress on energy balance: are there appropriate animal models?
Ruth B. S. Harris
AJP Regulatory Integrative and Comparative Physiology (2014) Vol. 308, Iss. 4, pp. R250-R265
Open Access | Times Cited: 121
Impact of stressor exposure on the interplay between commensal microbiota and host inflammation
Jeffrey D. Galley, Michael T. Bailey
Gut Microbes (2014) Vol. 5, Iss. 3, pp. 390-396
Open Access | Times Cited: 111
HPA Axis Interactions with Behavioral Systems
Amy E.B. Packard, Ann E. Egan, Yvonne M. Ulrich‐Lai
Comprehensive physiology (2016), pp. 1897-1934
Open Access | Times Cited: 90
DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress
Wanxiu Cao, Chengcheng Wang, Yaoxian Chin, et al.
Food & Function (2018) Vol. 10, Iss. 1, pp. 277-288
Closed Access | Times Cited: 81
Stress and eating: Definitions, findings, explanations, and implications
Ashley M. Araiza, Marci Lobel
Social and Personality Psychology Compass (2018) Vol. 12, Iss. 4
Closed Access | Times Cited: 77
Social overcrowding as a chronic stress model that increases adiposity in mice
En‐Ju D. Lin, Meng Sun, Eugene Choi, et al.
Psychoneuroendocrinology (2014) Vol. 51, pp. 318-330
Open Access | Times Cited: 72
Activation of AMPK-Regulated CRH Neurons in the PVH is Sufficient and Necessary to Induce Dietary Preference for Carbohydrate over Fat
Shiki Okamoto, Tatsuya Sato, Michihiro Tateyama, et al.
Cell Reports (2018) Vol. 22, Iss. 3, pp. 706-721
Open Access | Times Cited: 65
Integrated circuits and molecular components for stress and feeding: implications for eating disorders
J. Andrew Hardaway, Nicole A. Crowley, Cynthia M. Bulik, et al.
Genes Brain & Behavior (2014) Vol. 14, Iss. 1, pp. 85-97
Open Access | Times Cited: 55
Perceived stress and high fat intake: A study in a sample of undergraduate students
E. Jair Vidal, Daily Alvarez, Dalia Martínez-Velarde, et al.
PLoS ONE (2018) Vol. 13, Iss. 3, pp. e0192827-e0192827
Open Access | Times Cited: 54
The association between alexithymia and eating behavior in children and adolescents
Lisa M. Shank, Marian Tanofsky‐Kraff, Nichole R. Kelly, et al.
Appetite (2019) Vol. 142, pp. 104381-104381
Open Access | Times Cited: 53
The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study
Huda Wazzan, Mahitab A. Hanbazaza
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 345-356
Open Access
Heated hatha yoga to target cortisol reactivity to stress and affective eating in women at risk for obesity-related illnesses: A randomized controlled trial.
Lindsey B. Hopkins, Johnna L. Medina, Scarlett O. Baird, et al.
Journal of Consulting and Clinical Psychology (2016) Vol. 84, Iss. 6, pp. 558-564
Open Access | Times Cited: 44
Healthy and unhealthy eating amongst stressed students: considering the influence of mindfulness on eating choices and consumption
Simran Dutt, Rebecca Keyte, Helen Egan, et al.
Health Psychology Report (2018) Vol. 7, Iss. 2, pp. 113-120
Open Access | Times Cited: 42
Development and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17)
Eleanor Bryant, David Thivel, Jean‐Philippe Chaput, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 14, pp. 2558-2567
Open Access | Times Cited: 38
Psychosocial, Lifestyle, and Body Weight Impact of COVID-19-Related Lockdown in a Sample of Participants with Current or Past History of Obesity in Spain
Amanda Jiménez, Ana de Hollanda, Eva Palou, et al.
Obesity Surgery (2021) Vol. 31, Iss. 5, pp. 2115-2124
Open Access | Times Cited: 29
The impact of essential fatty acid, B vitamins, vitamin C, magnesium and zinc supplementation on stress levels in women: a systematic review
Delia McCabe, Karolina Lisy, Craig Lockwood, et al.
The JBI Database of Systematic Reviews and Implementation Reports (2017) Vol. 15, Iss. 2, pp. 402-453
Closed Access | Times Cited: 39
Differential effects of eating and drinking on wellbeing—An ecological ambulatory assessment study
Jana Strahler, Urs M. Nater
Biological Psychology (2017) Vol. 131, pp. 72-88
Closed Access | Times Cited: 37
Stress-induced eating and the relaxation response as a potential antidote: A review and hypothesis
Tasmiah Masih, James A. Dimmock, Elissa S. Epel, et al.
Appetite (2017) Vol. 118, pp. 136-143
Closed Access | Times Cited: 36
Overview of the central amygdala role in feeding behaviour
Mina Sadat Izadi, Maryam Radahmadi
British Journal Of Nutrition (2021) Vol. 127, Iss. 6, pp. 953-960
Closed Access | Times Cited: 25
Chronic Stress and Ovulatory Dysfunction: Implications in Times of COVID-19
Pilar Vigil, Jaime Meléndez, Hugo Soto, et al.
Frontiers in Global Women s Health (2022) Vol. 3
Open Access | Times Cited: 18
How Lifestyle Changes during the COVID-19 Global Pandemic Affected the Pattern and Symptoms of the Menstrual Cycle
Georgie Bruinvels, Richard C. Blagrove, Esther Goldsmith, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13622-13622
Open Access | Times Cited: 18
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