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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial microbial consortia for bioproduction processes
Fabian Mittermeier, Miriam Bäumler, Prasika Arulrajah, et al.
Engineering in Life Sciences (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview
Alessandro Blasi, Alessandra Verardi, Catia Giovanna Lopresto, et al.
Recycling (2023) Vol. 8, Iss. 4, pp. 61-61
Open Access | Times Cited: 90
3D bioprinting of microorganisms: principles and applications
Josha Herzog, Lude Franke, Yingyao Lai, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 4, pp. 443-461
Open Access | Times Cited: 9
Long-term homeostasis in microbial consortia via auxotrophic cross-feeding
Nicolas E. Grandel, Adam C. Alexander, Peng Xiao, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Approach of Microbial Consortia in the Field of Industrial and Pharmaceutical Wastewater Remediation
Prakash B. Rathod, Mahendra Pratap Singh, Uddhav S. Markad
Advances in environmental engineering and green technologies book series (2025), pp. 109-140
Closed Access
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Butanol– Product of Agricultural Plant Waste Processing
О. О. Тігунова, Viacheslav Bratishko, Sergіy Shulga
Waste and Biomass Valorization (2025)
Closed Access
A new flavor of synthetic yeast communities sees the light
Vicente Rojas, Daniela S. Rivera, Carlos Alberto Ruiz, et al.
mBio (2025)
Open Access
Interactions between metabolism and growth can determine the co-existence of Staphylococcus aureus and Pseudomonas aeruginosa
Camryn Pajon, Marla C. Fortoul, Gabriela Diaz-Tang, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 13
Using Fungi in Artificial Microbial Consortia to Solve Bioremediation Problems
Елена Ефременко, Nikolay Stepanov, Olga Senko, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 470-470
Open Access | Times Cited: 3
Experimental analysis of lifelines in a 15,000 L bioreactor by means of Lagrangian Sensor Particles
Sebastian Hofmann, Lukas Buntkiel, R. Rautenbach, et al.
Process Safety and Environmental Protection (2024) Vol. 205, pp. 695-712
Open Access | Times Cited: 3
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources
Stefania Costa, Daniela Summa, Matteo Radice, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 3
Microbial-Based Products to Control Soil-Borne Pathogens: Methods to Improve Efficacy and to Assess Impacts on Microbiome
M. Ptaszek, Loredana Canfora, M. Pugliese, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 224-224
Open Access | Times Cited: 10
Design of a microbial photoheterotrophic consortia for biohydrogen production under nongrowing conditions: Insight into microbial associations
Antonio Velasco, P. Guerra-Blanco, Andree Álvarez, et al.
International Journal of Hydrogen Energy (2024) Vol. 60, pp. 1299-1308
Closed Access | Times Cited: 2
Unveiling the Biomass Valorization: The Microbial Diversity in Promoting a Sustainable Socio-economy
Antonielle Vieira Monclaro, Helder Andrey Rocha Gomes, Gilvan Caetano Duarte, et al.
BioEnergy Research (2024) Vol. 17, Iss. 3, pp. 1355-1374
Closed Access | Times Cited: 2
Effect of metals on the regulation of acidogenic metabolism enhancing biohydrogen and carboxylic acids production from brewery spent grains: Microbial dynamics and biochemical analysis
Omprakash Sarkar, Ulrika Rova, Paul Christakopoulos, et al.
Engineering in Life Sciences (2022) Vol. 22, Iss. 10, pp. 650-661
Open Access | Times Cited: 14
Identifying LasR Quorum Sensors with Improved Signal Specificity by Mapping the Sequence–Function Landscape
Min Zeng, Biprodev Sarker, Stephen N. Rondthaler, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 2, pp. 568-589
Open Access | Times Cited: 1
Valorization of Wheat Bran by Co-Cultivation of Fungi with Integrated Hydrolysis to Provide Sugars and Animal Feed
Fabian Mittermeier, Fabienne Fischer, Sebastian Hauke, et al.
BioTech (2024) Vol. 13, Iss. 2, pp. 15-15
Open Access | Times Cited: 1
Effect of Operational Parameters on the Cultivation of the Gut Microbiome in Continuous Bioreactors Inoculated with Feces: A Systematic Review
David Felipe García Mendez, Janeth Sanabria, Julien Wist, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6213-6225
Open Access | Times Cited: 4
Construction of an artificial consortium of Escherichia coli and cyanobacteria for clean indirect production of volatile platform hydrocarbons from CO2
Yixuan Cui, Faiz Rasul, Ying Jiang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 8
Computation-aided studies related to the induction of specialized metabolite biosynthesis in microbial co-cultures: An introductory overview
Tomasz Boruta
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 4021-4029
Open Access | Times Cited: 4
Author response: Interactions between metabolism and growth can determine the co-existence of Staphylococcus aureus and Pseudomonas aeruginosa
Camryn Pajon, Marla C. Fortoul, Gabriela Diaz-Tang, et al.
(2023)
Open Access | Times Cited: 2
Co-Fermentation of Glucose–Xylose–Cellobiose–XOS Mixtures Using a Synthetic Consortium of Recombinant Saccharomyces cerevisiae Strains
Ning Yan, Tao Luan, Mengqi Yin, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 775-775
Open Access | Times Cited: 2
Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again
Chiara Nasuti, Lisa Solieri
Fermentation (2024) Vol. 10, Iss. 4, pp. 183-183
Open Access
Production of Bio-Ethanol from Agricultural Waste Using Microbes: An Overview
Sumaira Mazhar, Roheela Yasmeen, Faheem Hafeez, et al.
MARKHOR (The Journal of Zoology) (2024), pp. 02-09
Open Access
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