OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food metabolomics: Latest hardware—developments for nontargeted food authenticity and food safety testing
Marina Creydt, Markus Fischer
Electrophoresis (2022) Vol. 43, Iss. 23-24, pp. 2334-2350
Open Access | Times Cited: 8
Marina Creydt, Markus Fischer
Electrophoresis (2022) Vol. 43, Iss. 23-24, pp. 2334-2350
Open Access | Times Cited: 8
Showing 8 citing articles:
Food profiling goes green: Sustainable analysis strategies for food authentication
Marina Creydt, Markus Fischer
Electrophoresis (2024)
Open Access | Times Cited: 1
Marina Creydt, Markus Fischer
Electrophoresis (2024)
Open Access | Times Cited: 1
Food Fingerprinting: LC-ESI-IM-QTOF-Based Identification of Blumeatin as a New Marker Metabolite for the Detection of Origanum majorana Admixtures to O. onites/vulgare
Marina Creydt, Friedemann Flügge, Robin Dammann, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 673-673
Open Access | Times Cited: 4
Marina Creydt, Friedemann Flügge, Robin Dammann, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 673-673
Open Access | Times Cited: 4
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Gloria Domínguez‐Rodríguez, Lidia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 3
Gloria Domínguez‐Rodríguez, Lidia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 3
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication
Nerea Núñez, Javier Saurina, Óscar Núñez
Molecules (2023) Vol. 29, Iss. 1, pp. 232-232
Open Access | Times Cited: 3
Nerea Núñez, Javier Saurina, Óscar Núñez
Molecules (2023) Vol. 29, Iss. 1, pp. 232-232
Open Access | Times Cited: 3
Capillary electrophoresis–mass spectrometry-based approaches for food analysis and food metabolomics
María Castro‐Puyana, Marı́a Luisa Marina
Current Opinion in Food Science (2023) Vol. 54, pp. 101088-101088
Open Access | Times Cited: 2
María Castro‐Puyana, Marı́a Luisa Marina
Current Opinion in Food Science (2023) Vol. 54, pp. 101088-101088
Open Access | Times Cited: 2
Artefact Profiling: Panomics Approaches for Understanding the Materiality of Written Artefacts
Marina Creydt, Markus Fischer
Molecules (2023) Vol. 28, Iss. 12, pp. 4872-4872
Open Access | Times Cited: 2
Marina Creydt, Markus Fischer
Molecules (2023) Vol. 28, Iss. 12, pp. 4872-4872
Open Access | Times Cited: 2
High-concentrate diet decreases lamb fatty acid contents by regulating bile acid composition
Kaizhi Zheng, Liangyong Guo, Yang Cao, et al.
Food Chemistry X (2024), pp. 101871-101871
Open Access
Kaizhi Zheng, Liangyong Guo, Yang Cao, et al.
Food Chemistry X (2024), pp. 101871-101871
Open Access
Panomics—Fingerprinting Approaches for Food Fraud Detection
Marina Creydt, Markus Fischer
Elsevier eBooks (2023), pp. 354-371
Closed Access | Times Cited: 1
Marina Creydt, Markus Fischer
Elsevier eBooks (2023), pp. 354-371
Closed Access | Times Cited: 1
