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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Electrophoresis (2021) Vol. 43, Iss. 1-2, pp. 37-56
Open Access | Times Cited: 18

Showing 18 citing articles:

Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 104
Progress in on-line, at-line, and in-line coupling of sample treatment with capillary and microchip electrophoresis over the past 10 years: A review
Petr Tůma
Analytica Chimica Acta (2023) Vol. 1261, pp. 341249-341249
Closed Access | Times Cited: 27
Applications of capillary electrophoresis in the fields of environmental, pharmaceutical, clinical, and food analysis (2019–2021)
Mengyao Wang, Qian Gong, Wenfang Liu, et al.
Journal of Separation Science (2022) Vol. 45, Iss. 11, pp. 1918-1941
Closed Access | Times Cited: 32
Recent developments in capillary and microchip electroseparations of peptides (2021–mid‐2023)
Václav Kašička
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 165-198
Open Access | Times Cited: 13
Analytical isotachophoresis 1967–2022: From standard analytical technique to universal on-line concentration tool
Zdena Malá, Petr Gebauer
TrAC Trends in Analytical Chemistry (2022) Vol. 158, pp. 116837-116837
Open Access | Times Cited: 16
Recent advances in microchip electrophoresis for analysis of pathogenic bacteria and viruses
Abdallah M. Zeid, Abubakar Abdussalam, Saima Hanif, et al.
Electrophoresis (2022) Vol. 44, Iss. 1-2, pp. 15-34
Closed Access | Times Cited: 13
Nanoscale separations: Recent achievements
Cemil Aydoğan, Büşra Beltekin, Hakiye Aslan, et al.
Journal of Chromatography Open (2022) Vol. 2, pp. 100066-100066
Open Access | Times Cited: 11
Immunosensors for Assay of Toxic Biological Warfare Agents
Miroslav Pohanka
Biosensors (2023) Vol. 13, Iss. 3, pp. 402-402
Open Access | Times Cited: 4
Enantioseparation of chiral (benzylsulfinyl)benzamide sulfoxides by capillary electrophoresis using cyclodextrins as chiral selectors
Mari‐Luiza Konjaria, Rusudan Kakava, Alessandro Volonterio, et al.
Journal of Chromatography A (2022) Vol. 1672, pp. 463027-463027
Open Access | Times Cited: 8
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Gloria Domínguez‐Rodríguez, Lidia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 3
Determination of sulfonamide residues in cultured sea cucumber by pre-column derivatization capillary electrophoresis with fluorescence detection
Xin-wei Bai, Xinfeng Bai
Journal of the Indian Chemical Society (2022) Vol. 99, Iss. 8, pp. 100589-100589
Closed Access | Times Cited: 6
Advances in the Applications of Capillary Electrophoresis to Tobacco Analysis
Gang Chen, Zhenjie Li, Qianyu Wu, et al.
Current Analytical Chemistry (2022) Vol. 19, Iss. 1, pp. 77-99
Closed Access | Times Cited: 5
Capillary electrophoresis–mass spectrometry-based approaches for food analysis and food metabolomics
María Castro‐Puyana, Marı́a Luisa Marina
Current Opinion in Food Science (2023) Vol. 54, pp. 101088-101088
Open Access | Times Cited: 2
Food Quality 4.0: contribution to sustainability
Abderrahmane Aït‐Kaddour, Sofiane Boudalia, Fatih Özoğul, et al.
Elsevier eBooks (2024), pp. 35-59
Closed Access
Capillary Electrophoresis in Food Analysis
María Castro‐Puyana, Samuel Bernardo‐Bermejo, Lucía Abad‐Gil, et al.
Encyclopedia of Analytical Chemistry (2024), pp. 1-27
Closed Access
An integrated plastic microchip for enhancing electrophoretic separation using tunable pressure‐driven backflows
Yulan Liu, Ling Xia, Xiaohua Xiao, et al.
Electrophoresis (2022) Vol. 43, Iss. 7-8, pp. 892-900
Closed Access | Times Cited: 3
Compositional analysis of foods
Miguel Herrero, Bárbara Socas‐Rodríguez, José David Sánchez-Martínez, et al.
Elsevier eBooks (2023), pp. 683-704
Closed Access | Times Cited: 1
Las disciplinas ómicas en la ciencia de los alimentos
Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López, Lizbeth Lorena López
Revista colombiana de investigaciones agroindustriales (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 1
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