OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Tanize Acunha, Clara Ibáñez, Virginia García‐Cañas, et al.
Electrophoresis (2015) Vol. 37, Iss. 1, pp. 111-141
Open Access | Times Cited: 62
Tanize Acunha, Clara Ibáñez, Virginia García‐Cañas, et al.
Electrophoresis (2015) Vol. 37, Iss. 1, pp. 111-141
Open Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
Recent advances in the application of metabolomics for food safety control and food quality analyses
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1448-1469
Closed Access | Times Cited: 284
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1448-1469
Closed Access | Times Cited: 284
Advances in the Use of Cyclodextrins as Chiral Selectors in Capillary Electrokinetic Chromatography: Fundamentals and Applications
Qingfu Zhu, Gerhard K. E. Scriba
Chromatographia (2016) Vol. 79, Iss. 21-22, pp. 1403-1435
Closed Access | Times Cited: 107
Qingfu Zhu, Gerhard K. E. Scriba
Chromatographia (2016) Vol. 79, Iss. 21-22, pp. 1403-1435
Closed Access | Times Cited: 107
Recent advances in CE‐MS coupling: Instrumentation, methodology, and applications
Anna Týčová, Vojtěch Ledvina, Karel Klepárnı́k
Electrophoresis (2016) Vol. 38, Iss. 1, pp. 115-134
Closed Access | Times Cited: 87
Anna Týčová, Vojtěch Ledvina, Karel Klepárnı́k
Electrophoresis (2016) Vol. 38, Iss. 1, pp. 115-134
Closed Access | Times Cited: 87
Foodomics evaluation of bioactive compounds in foods
Alberto Valdés, Alejandro Cifuentes, Carlos León
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 2-13
Closed Access | Times Cited: 87
Alberto Valdés, Alejandro Cifuentes, Carlos León
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 2-13
Closed Access | Times Cited: 87
Nontargeted Detection Methods for Food Safety and Integrity
Bing Shao, Hui Li, Jianzhong Shen, et al.
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 429-455
Closed Access | Times Cited: 73
Bing Shao, Hui Li, Jianzhong Shen, et al.
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 429-455
Closed Access | Times Cited: 73
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Gerardo Álvarez‐Rivera, Lídia Montero, Laura Llorens, et al.
Electrophoresis (2017) Vol. 39, Iss. 1, pp. 136-159
Open Access | Times Cited: 70
Gerardo Álvarez‐Rivera, Lídia Montero, Laura Llorens, et al.
Electrophoresis (2017) Vol. 39, Iss. 1, pp. 136-159
Open Access | Times Cited: 70
Foodomics and Food Safety: Where We Are
Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, et al.
Food Technology and Biotechnology (2017) Vol. 55, Iss. 3
Open Access | Times Cited: 50
Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, et al.
Food Technology and Biotechnology (2017) Vol. 55, Iss. 3
Open Access | Times Cited: 50
Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
Uroš Andjelković, Djuro Josić
Trends in Food Science & Technology (2018) Vol. 77, pp. 100-119
Open Access | Times Cited: 48
Uroš Andjelković, Djuro Josić
Trends in Food Science & Technology (2018) Vol. 77, pp. 100-119
Open Access | Times Cited: 48
Determination of the food dye indigotine in cream by near-infrared spectroscopy technology combined with random forest model
Supei Zhang, Zhenglin Tan, Jun Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2019) Vol. 227, pp. 117551-117551
Closed Access | Times Cited: 44
Supei Zhang, Zhenglin Tan, Jun Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2019) Vol. 227, pp. 117551-117551
Closed Access | Times Cited: 44
Application and prospect of metabolomics-related technologies in food inspection
Jiazong Liu, Haipeng Zhao, Ziyi Yin, et al.
Food Research International (2023) Vol. 171, pp. 113071-113071
Closed Access | Times Cited: 16
Jiazong Liu, Haipeng Zhao, Ziyi Yin, et al.
Food Research International (2023) Vol. 171, pp. 113071-113071
Closed Access | Times Cited: 16
Foodomics: A novel approach for food microbiology
Yong‐Jiang Xu
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 14-21
Closed Access | Times Cited: 47
Yong‐Jiang Xu
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 14-21
Closed Access | Times Cited: 47
Screening determination of food additives using capillary electrophoresis coupled with contactless conductivity detection: A case study in Vietnam
Thi Hong Hao Le, Nguyễn Thị Hòa, Cao-Son Tran, et al.
Food Control (2017) Vol. 77, pp. 281-289
Closed Access | Times Cited: 45
Thi Hong Hao Le, Nguyễn Thị Hòa, Cao-Son Tran, et al.
Food Control (2017) Vol. 77, pp. 281-289
Closed Access | Times Cited: 45
4-hydrazinobenzoic acid as a derivatizing agent for aldehyde analysis by HPLC-UV and CE-DAD
Lucas F. de Lima, Pedro F. Brandão, Tiago Augusto Donegatti, et al.
Talanta (2018) Vol. 187, pp. 113-119
Open Access | Times Cited: 42
Lucas F. de Lima, Pedro F. Brandão, Tiago Augusto Donegatti, et al.
Talanta (2018) Vol. 187, pp. 113-119
Open Access | Times Cited: 42
Metabolomics identify landscape of food sensory properties
Nanxi Shu, Xiaoying Chen, Xian Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8478-8488
Closed Access | Times Cited: 20
Nanxi Shu, Xiaoying Chen, Xian Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8478-8488
Closed Access | Times Cited: 20
Green foodomics. Towards a cleaner scientific discipline
Bienvenida Gilbert‐López, J. A. Mendiola, Elena Ibáñez
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 31-41
Closed Access | Times Cited: 38
Bienvenida Gilbert‐López, J. A. Mendiola, Elena Ibáñez
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 31-41
Closed Access | Times Cited: 38
Frequency‐tuned contactless conductivity detector for the electrophoretic separation of clinical samples in capillaries with very small internal dimensions
Petr Tůma
Journal of Separation Science (2016) Vol. 40, Iss. 4, pp. 940-947
Closed Access | Times Cited: 34
Petr Tůma
Journal of Separation Science (2016) Vol. 40, Iss. 4, pp. 940-947
Closed Access | Times Cited: 34
Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids
Roberto Gotti, Elisa Amadesi, Jessica Fiori, et al.
Journal of Chromatography A (2017) Vol. 1532, pp. 208-215
Open Access | Times Cited: 31
Roberto Gotti, Elisa Amadesi, Jessica Fiori, et al.
Journal of Chromatography A (2017) Vol. 1532, pp. 208-215
Open Access | Times Cited: 31
Analytical capillary isotachophoresis after 50 years of development: Recent progress 2014–2016
Zdena Malá, Petr Gebauer, Petr Boček
Electrophoresis (2016) Vol. 38, Iss. 1, pp. 9-19
Closed Access | Times Cited: 29
Zdena Malá, Petr Gebauer, Petr Boček
Electrophoresis (2016) Vol. 38, Iss. 1, pp. 9-19
Closed Access | Times Cited: 29
Determination of benzimidazoles in meat samples by capillary zone electrophoresis tandem mass spectrometry following dispersive liquid–liquid microextraction
Carmen Tejada‐Casado, David Moreno‐González, Francisco J. Lara, et al.
Journal of Chromatography A (2017) Vol. 1490, pp. 212-219
Closed Access | Times Cited: 29
Carmen Tejada‐Casado, David Moreno‐González, Francisco J. Lara, et al.
Journal of Chromatography A (2017) Vol. 1490, pp. 212-219
Closed Access | Times Cited: 29
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Electrophoresis (2021) Vol. 43, Iss. 1-2, pp. 37-56
Open Access | Times Cited: 21
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Electrophoresis (2021) Vol. 43, Iss. 1-2, pp. 37-56
Open Access | Times Cited: 21
Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE‐ESI‐QTOF‐MS
Violeta Ivanova‐Petropulos, Zaneta Naceva, Viktor Sándor, et al.
Electrophoresis (2018) Vol. 39, Iss. 13, pp. 1597-1605
Open Access | Times Cited: 26
Violeta Ivanova‐Petropulos, Zaneta Naceva, Viktor Sándor, et al.
Electrophoresis (2018) Vol. 39, Iss. 13, pp. 1597-1605
Open Access | Times Cited: 26
Capillary Electrophoresis Based on Nucleic Acid Detection as Used in Food Analysis
Dongsheng Lian, Huasong Zeng
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 6, pp. 1281-1295
Open Access | Times Cited: 25
Dongsheng Lian, Huasong Zeng
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 6, pp. 1281-1295
Open Access | Times Cited: 25
Microchip electrophoresis for wine analysis
Federico J.V. Gómez, María Fernanda Silva
Analytical and Bioanalytical Chemistry (2016) Vol. 408, Iss. 30, pp. 8643-8653
Closed Access | Times Cited: 23
Federico J.V. Gómez, María Fernanda Silva
Analytical and Bioanalytical Chemistry (2016) Vol. 408, Iss. 30, pp. 8643-8653
Closed Access | Times Cited: 23
Authenticity assessment of dairy products by capillary electrophoresis
Maurizio Masci, Claudia Zoani, Teresina Nevigato, et al.
Electrophoresis (2021) Vol. 43, Iss. 1-2, pp. 340-354
Closed Access | Times Cited: 20
Maurizio Masci, Claudia Zoani, Teresina Nevigato, et al.
Electrophoresis (2021) Vol. 43, Iss. 1-2, pp. 340-354
Closed Access | Times Cited: 20
Food safety assurance using methods of chemical analysis
В. Г. Амелин, О. И. Лаврухина
Journal of Analytical Chemistry (2017) Vol. 72, Iss. 1, pp. 1-46
Closed Access | Times Cited: 23
В. Г. Амелин, О. И. Лаврухина
Journal of Analytical Chemistry (2017) Vol. 72, Iss. 1, pp. 1-46
Closed Access | Times Cited: 23
