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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Longitudinal effects of human supremacy beliefs and vegetarianism threat on moral exclusion (vs. inclusion) of animals
Ana C. Leite, Kristof Dhont, Gordon Hodson
European Journal of Social Psychology (2018) Vol. 49, Iss. 1, pp. 179-189
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Kristof Dhont, Maria Ioannidou
Appetite (2024) Vol. 195, pp. 107232-107232
Open Access | Times Cited: 11
Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds
Stefan Leach, Jared Piazza, Steve Loughnan, et al.
Appetite (2022) Vol. 171, pp. 105935-105935
Open Access | Times Cited: 31
Animalizing women and feminizing (vegan) men: The psychological intersections of sexism, speciesism, meat, and masculinity
Alina Salmen, Kristof Dhont
Social and Personality Psychology Compass (2022) Vol. 17, Iss. 2
Open Access | Times Cited: 31
Rethinking human-animal relations: The critical role of social psychology
Kristof Dhont, Gordon Hodson, Steve Loughnan, et al.
Group Processes & Intergroup Relations (2019) Vol. 22, Iss. 6, pp. 769-784
Open Access | Times Cited: 49
Backlash against Meat Curtailment Policies in online discourse: Populism as a missing link
Yolie J.E. Michielsen, Hilje van der Horst
Appetite (2022) Vol. 171, pp. 105931-105931
Open Access | Times Cited: 24
Beauty of the Beast: Beauty as an important dimension in the moral standing of animals
Christoph Klebl, Yin Luo, Nicholas Poh‐Jie Tan, et al.
Journal of Environmental Psychology (2021) Vol. 75, pp. 101624-101624
Closed Access | Times Cited: 27
Beyond the Choice of What You Put in Your Mouth: A Systematic Mapping Review of Veganism and Vegan Identity
Sara Vestergren, Mete Sefa Uysal
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 20
Game changers for meat and masculinity? Male athletes’ perspectives on mixed and plant-based diets
Hilje van der Horst, Annie Sällylä, Yolie J.E. Michielsen
Appetite (2023) Vol. 187, pp. 106585-106585
Open Access | Times Cited: 11
The Moral Divide Between High- and Low-Status Animals: The Role of Human Supremacy Beliefs
Victoria C. Krings, Kristof Dhont, Alina Salmen
Anthrozoös (2021) Vol. 34, Iss. 6, pp. 787-802
Open Access | Times Cited: 26
Don’t mind milk? The role of animal suffering, speciesism, and guilt in the denial of mind and moral status of dairy cows
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Food Quality and Preference (2023) Vol. 114, pp. 105082-105082
Open Access | Times Cited: 10
Green Light for Climate-friendly Food Transitions? Communicating Legal Innovation Increases Consumer Support for Meat Curtailment Policies
João Graça, Sónia Goulart Cardoso, Fábio Rafael Augusto, et al.
Environmental Communication (2020) Vol. 14, Iss. 8, pp. 1047-1060
Open Access | Times Cited: 27
Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products
Li Lin, A.R.H. Fischer
Sustainability (2020) Vol. 12, Iss. 12, pp. 4844-4844
Open Access | Times Cited: 24
An emerging consensus in palaeoanthropology: demography was the main factor responsible for the disappearance of Neanderthals
Krist Vaesen, Gerrit L. Dusseldorp, Mark J. Brandt
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Meat on the menu? How the menu structure can stimulate vegetarian choices in restaurants
Julie M. de Vaan, Tommy van Steen, Barbara C. N. Müller
Journal of Applied Social Psychology (2019) Vol. 49, Iss. 12, pp. 755-766
Open Access | Times Cited: 23
Speciesism in everyday language
Stefan Leach, Andrew P. Kitchin, Robbie M. Sutton, et al.
British Journal of Social Psychology (2022) Vol. 62, Iss. 1, pp. 486-502
Open Access | Times Cited: 11
Changing minds about minds: Evidence that people are too sceptical about animal sentience
Stefan Leach, Robbie M. Sutton, Kristof Dhont, et al.
Cognition (2022) Vol. 230, pp. 105263-105263
Open Access | Times Cited: 11
What Does Our Personality Say About Our Dietary Choices? Insights on the Associations Between Dietary Habits, Primary Emotional Systems and the Dark Triad of Personality
Rayna Sariyska, Sebastian Markett, Bernd Lachmann, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 19
Ideological resistance to veg*n advocacy: An identity-based motivational account
Ben De Groeve, Brent Bleys, Liselot Hudders
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
Is being anti-vegan a distinct dietarian identity? An investigation with omnivores, vegans, and self-identified “anti-vegans”
Rebecca Gregson, Jared Piazza, Heather Shaw
Appetite (2023) Vol. 192, pp. 107126-107126
Open Access | Times Cited: 5
Speciesism Predicts Prejudice Against Low-Status and Hierarchy-Attenuating Human Groups
Lynne M. Jackson
Anthrozoös (2019) Vol. 32, Iss. 4, pp. 445-458
Closed Access | Times Cited: 15
Stopping wolves in the wild and legitimizing meat consumption: Effects of right-wing authoritarianism and social dominance on animal-related behaviors
Julia C. Becker, Helena R. M. Radke, Maja Kutlaca
Group Processes & Intergroup Relations (2019) Vol. 22, Iss. 6, pp. 804-817
Closed Access | Times Cited: 14
Attitudes to animal use of named species for different purposes: effects of speciesism, individualising morality, likeability and demographic factors
Sara Marriott, Helen J. Cassaday
Humanities and Social Sciences Communications (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 8
Psychological Processes Underlying an Omnivorous, Vegetarian, or Vegan Diet: Gender Role Self-Concept, Human Supremacy Beliefs, and Moral Disengagement from Meat
Magdalena Weber, Marlene Kollmayer
Sustainability (2022) Vol. 14, Iss. 14, pp. 8276-8276
Open Access | Times Cited: 8
Liking but Devaluing Animals: Emotional and Deliberative Paths to Speciesism
Lucius Caviola, Valerio Capraro
(2019)
Open Access | Times Cited: 12
Why People Love Animals Yet Continue to Eat Them
Jared Piazza
Routledge eBooks (2019), pp. 121-136
Closed Access | Times Cited: 11
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