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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Walnut fruit diaphragm ethanol extract ameliorates damage due to Triton WR‐1339‐induced hyperlipidemia in rats
Esra Palabıyık, Ayşe Nurseli Sulumer, Handan Uğuz, et al.
European Journal of Lipid Science and Technology (2023) Vol. 126, Iss. 1
Closed Access | Times Cited: 3
Esra Palabıyık, Ayşe Nurseli Sulumer, Handan Uğuz, et al.
European Journal of Lipid Science and Technology (2023) Vol. 126, Iss. 1
Closed Access | Times Cited: 3
Showing 3 citing articles:
Histopathological and Antioxidant Effects of Bromelain on Kidney Tissue of Tyloxapol-Induced Hyperlipidemic Rats
Ayşe Nurseli Sulumer, Esra Palabıyık, Bahri Avcı, et al.
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 29, Iss. 2, pp. 413-422
Open Access
Ayşe Nurseli Sulumer, Esra Palabıyık, Bahri Avcı, et al.
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 29, Iss. 2, pp. 413-422
Open Access
Assessing lipid‐lowering and plasma cholesteryl ester transfer protein activity of Centranthus longiflorus and β‐Sitosterol following administration to triton WR1339 ‐ treated rats
Seda Aşkın, Fatma Zühal Umudum
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9788-9798
Open Access
Seda Aşkın, Fatma Zühal Umudum
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9788-9798
Open Access
Nutritional Advantages of Walnut (Juglans regia L.) for Cardiovascular Diseases: A Comprehensive Review
Mostafa Rashki, Mahboobeh Ghasemzadeh Rahbardar, Mohammad Hossein Boskabady
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Mostafa Rashki, Mahboobeh Ghasemzadeh Rahbardar, Mohammad Hossein Boskabady
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access