OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides
Meryem Erdoğan, Kubra Emektar, Aslı Yıldırım, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 9
Open Access | Times Cited: 5
Meryem Erdoğan, Kubra Emektar, Aslı Yıldırım, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 9
Open Access | Times Cited: 5
Showing 5 citing articles:
Optimization of operating conditions for lampante olive oil deacidification by short path molecular distillation: Waste valorization approach
Fariborz Seifollahi, Mohammad H. Eikani, Nahid Khandan
Journal of Cleaner Production (2024) Vol. 454, pp. 142304-142304
Closed Access | Times Cited: 2
Fariborz Seifollahi, Mohammad H. Eikani, Nahid Khandan
Journal of Cleaner Production (2024) Vol. 454, pp. 142304-142304
Closed Access | Times Cited: 2
Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000
Yuhao Li, Yi Zhang, Run Liu, et al.
Oil Crop Science (2024)
Open Access | Times Cited: 2
Yuhao Li, Yi Zhang, Run Liu, et al.
Oil Crop Science (2024)
Open Access | Times Cited: 2
Effects of pre‐deacidification on 3‐MCPDE and GE contents of high‐acid oils during refining
Meryem Erdoğan, Kubra Emektar, Aslı Yorulmaz, et al.
International Journal of Food Science & Technology (2024)
Open Access
Meryem Erdoğan, Kubra Emektar, Aslı Yorulmaz, et al.
International Journal of Food Science & Technology (2024)
Open Access
Application of distillation in edible oil deodorization
Elaine Elaine, Kar Lin Nyam
Elsevier eBooks (2024), pp. 283-305
Closed Access
Elaine Elaine, Kar Lin Nyam
Elsevier eBooks (2024), pp. 283-305
Closed Access
Cold-pressed camelina oil deacidification using short path molecular distillation: An optimization study and comparison with conventional techniques
Fariborz Seifollahi, Mohammad H. Eikani, Nahid Khandan
Food and Bioproducts Processing (2024) Vol. 147, pp. 92-104
Closed Access
Fariborz Seifollahi, Mohammad H. Eikani, Nahid Khandan
Food and Bioproducts Processing (2024) Vol. 147, pp. 92-104
Closed Access
