OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current Scenario and Recent Advancements from Tucumã Pulp Oil and Kernel Fat Processing
Meire Jéssica Azevedo Ferreira, Maria Fernanda S. Mota, Renata Gomes de Brito Mariano, et al.
European Journal of Lipid Science and Technology (2022) Vol. 124, Iss. 12
Closed Access | Times Cited: 6
Meire Jéssica Azevedo Ferreira, Maria Fernanda S. Mota, Renata Gomes de Brito Mariano, et al.
European Journal of Lipid Science and Technology (2022) Vol. 124, Iss. 12
Closed Access | Times Cited: 6
Showing 6 citing articles:
Exotic fruits patents trends: An overview based on technological prospection with a focus on Amazonian
Letícia de Alencar Pereira Rodrigues, Danielle Devequi Gomes Nunes, Katharine Valéria Saraiva Hodel, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22060-e22060
Open Access | Times Cited: 5
Letícia de Alencar Pereira Rodrigues, Danielle Devequi Gomes Nunes, Katharine Valéria Saraiva Hodel, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22060-e22060
Open Access | Times Cited: 5
Methane emission, intake, digestibility, performance and blood metabolites in sheep supplemented with cupuassu and tucuma cake in the eastern Amazon
Juliana Cristina de Castro Budel, Vinícius Costa Gomes de Castro, Shirley Motta de Souza, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 4
Juliana Cristina de Castro Budel, Vinícius Costa Gomes de Castro, Shirley Motta de Souza, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 4
Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds
Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Editorial: Greenhouse gases mitigation strategies in grazing ruminants
Paulo de Mello Tavares Lima, Tiago do Prado Paim, Tim A. McAllister
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Paulo de Mello Tavares Lima, Tiago do Prado Paim, Tim A. McAllister
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Extraction of Phenolic Compounds from Tucuma (Astrocaryum vulgare Mat.) Postprocessing Cake Mediated by Rhamnolipids: Evaluation of Its Antifungal Potential against Common Fruit Pathogens
Maria Fernanda S. Mota, Regiane Ribeiro‐Santos, Vanessa Alves Lima Rocha, et al.
ACS Food Science & Technology (2024)
Open Access
Maria Fernanda S. Mota, Regiane Ribeiro‐Santos, Vanessa Alves Lima Rocha, et al.
ACS Food Science & Technology (2024)
Open Access
Thermophysical properties of blends composed of Amazonian fats and soybean oil
Vitor Cardoso Aragão, Guilherme J. Máximo
Food Research International (2023) Vol. 177, pp. 113911-113911
Closed Access | Times Cited: 1
Vitor Cardoso Aragão, Guilherme J. Máximo
Food Research International (2023) Vol. 177, pp. 113911-113911
Closed Access | Times Cited: 1
