OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns
Damián Maestri, María Cecilia Cittadini, Romina Bodoira, et al.
European Journal of Lipid Science and Technology (2020) Vol. 122, Iss. 6
Closed Access | Times Cited: 49
Damián Maestri, María Cecilia Cittadini, Romina Bodoira, et al.
European Journal of Lipid Science and Technology (2020) Vol. 122, Iss. 6
Closed Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
A comprehensive review on different classes of polyphenolic compounds present in edible oils
Alam Zeb
Food Research International (2021) Vol. 143, pp. 110312-110312
Closed Access | Times Cited: 68
Alam Zeb
Food Research International (2021) Vol. 143, pp. 110312-110312
Closed Access | Times Cited: 68
Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
Inês João Ferreira, Elisabete M.C. Alexandre, Jorge A. Saraiva, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102931-102931
Closed Access | Times Cited: 59
Inês João Ferreira, Elisabete M.C. Alexandre, Jorge A. Saraiva, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102931-102931
Closed Access | Times Cited: 59
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
Catherine Rébufa, Jacques Artaud, Yveline Le Dréau
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104534-104534
Open Access | Times Cited: 57
Catherine Rébufa, Jacques Artaud, Yveline Le Dréau
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104534-104534
Open Access | Times Cited: 57
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Mohammad Bayati, Marianne N. Lund, Brijesh K. Tiwari, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 11
Mohammad Bayati, Marianne N. Lund, Brijesh K. Tiwari, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 11
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China
Xixiang Shuai, Taotao Dai, Mingshun Chen, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1031-1031
Open Access | Times Cited: 38
Xixiang Shuai, Taotao Dai, Mingshun Chen, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1031-1031
Open Access | Times Cited: 38
Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods
Xixiang Shuai, Taotao Dai, Mingshun Chen, et al.
LWT (2021) Vol. 154, pp. 112614-112614
Open Access | Times Cited: 37
Xixiang Shuai, Taotao Dai, Mingshun Chen, et al.
LWT (2021) Vol. 154, pp. 112614-112614
Open Access | Times Cited: 37
Essential and fixed oils from Amazonian fruits: proprieties and applications
Andréia Ibiapina, Larissa da Silva Gualberto, Bianca Barros Dias, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8842-8854
Closed Access | Times Cited: 36
Andréia Ibiapina, Larissa da Silva Gualberto, Bianca Barros Dias, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 8842-8854
Closed Access | Times Cited: 36
Combined ultrasonic–hydrothermal pretreatment to improve the biomethane potential of hazelnut shell
Francesco Bianco, Halil Şenol, Stefano Papirio, et al.
Biomass and Bioenergy (2022) Vol. 165, pp. 106554-106554
Closed Access | Times Cited: 24
Francesco Bianco, Halil Şenol, Stefano Papirio, et al.
Biomass and Bioenergy (2022) Vol. 165, pp. 106554-106554
Closed Access | Times Cited: 24
Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage
Klaudia Kulik, B. Waszkiewicz‐Robak
Molecules (2025) Vol. 30, Iss. 3, pp. 606-606
Open Access
Klaudia Kulik, B. Waszkiewicz‐Robak
Molecules (2025) Vol. 30, Iss. 3, pp. 606-606
Open Access
Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.)
Maryam Ahangari, Yousef Ramezan, Mohammad Reza Khani
Journal of Food Process Engineering (2020) Vol. 44, Iss. 1
Closed Access | Times Cited: 38
Maryam Ahangari, Yousef Ramezan, Mohammad Reza Khani
Journal of Food Process Engineering (2020) Vol. 44, Iss. 1
Closed Access | Times Cited: 38
Variability of oil content and its physicochemical traits from the main almond [Prunus dulcis Mill. DA Webb] cultivars grown under contrasting environments in north-eastern Morocco
El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 32, pp. 101952-101952
Closed Access | Times Cited: 28
El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 32, pp. 101952-101952
Closed Access | Times Cited: 28
An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil
Lubna Masoodi, Amir Gull, F.A. Masoodi, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2258-2258
Open Access | Times Cited: 18
Lubna Masoodi, Amir Gull, F.A. Masoodi, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2258-2258
Open Access | Times Cited: 18
Use of N-Methylmorpholine N-oxide (NMMO) pretreatment to enhance the bioconversion of lignocellulosic residues to methane
Armando Oliva, Lea Chua Tan, Stefano Papirio, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 11113-11130
Open Access | Times Cited: 16
Armando Oliva, Lea Chua Tan, Stefano Papirio, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 11113-11130
Open Access | Times Cited: 16
Compositional determinants of fruit and vegetable quality and nutritional value
Ariel R. Vicente, George A. Manganaris, Magalí Darré, et al.
Elsevier eBooks (2022), pp. 565-619
Closed Access | Times Cited: 15
Ariel R. Vicente, George A. Manganaris, Magalí Darré, et al.
Elsevier eBooks (2022), pp. 565-619
Closed Access | Times Cited: 15
RSM/ANN based modeling of methyl esters yield from Anacardium occidentale kernel oil by transesterification, for possible application as transformer fluid
Chinedu M. Agu, Charles C. Orakwue, Matthew C. Menkiti, et al.
Current Research in Green and Sustainable Chemistry (2022) Vol. 5, pp. 100255-100255
Open Access | Times Cited: 13
Chinedu M. Agu, Charles C. Orakwue, Matthew C. Menkiti, et al.
Current Research in Green and Sustainable Chemistry (2022) Vol. 5, pp. 100255-100255
Open Access | Times Cited: 13
Novel edible coating based on Macadamia Nut oil and chitosan to maintain the antioxidant and physical properties of tomato fruits
Tlehema Gwandu Umbayda, Anthony Daniel Funga, Alinanuswe J. Mwakalesi
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100434-100434
Open Access | Times Cited: 2
Tlehema Gwandu Umbayda, Anthony Daniel Funga, Alinanuswe J. Mwakalesi
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100434-100434
Open Access | Times Cited: 2
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
Damián Maestri
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7426-7450
Closed Access | Times Cited: 6
Damián Maestri
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7426-7450
Closed Access | Times Cited: 6
Chemistry and Functionality of Cold-Pressed Macadamia Nut Oil
Tafadzwa Kaseke, Olaniyi Amos Fawole, Umezuruike Linus Opara
Processes (2021) Vol. 10, Iss. 1, pp. 56-56
Open Access | Times Cited: 14
Tafadzwa Kaseke, Olaniyi Amos Fawole, Umezuruike Linus Opara
Processes (2021) Vol. 10, Iss. 1, pp. 56-56
Open Access | Times Cited: 14
Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects
Elena Martinéz, Manuel Álvarez‐Ortí, Adrián Rabadán, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2249-2249
Open Access | Times Cited: 9
Elena Martinéz, Manuel Álvarez‐Ortí, Adrián Rabadán, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2249-2249
Open Access | Times Cited: 9
Pre-Harvest and Postharvest Factors Affecting Quality and Shelf Life of Harvested Produce
Oluyinka Adewoyin
IntechOpen eBooks (2023)
Open Access | Times Cited: 5
Oluyinka Adewoyin
IntechOpen eBooks (2023)
Open Access | Times Cited: 5
A comparative study of apricot kernel oil yield using different extraction methods
Yinan Hao, Jingwen Wang, Qi Lin, et al.
BioResources (2022) Vol. 17, Iss. 3, pp. 5146-5163
Open Access | Times Cited: 8
Yinan Hao, Jingwen Wang, Qi Lin, et al.
BioResources (2022) Vol. 17, Iss. 3, pp. 5146-5163
Open Access | Times Cited: 8
Metabolomics as a tool to evaluate nut quality and safety
Min Jeong Kang, Joon Hyuk Suh
Trends in Food Science & Technology (2022) Vol. 129, pp. 528-543
Closed Access | Times Cited: 8
Min Jeong Kang, Joon Hyuk Suh
Trends in Food Science & Technology (2022) Vol. 129, pp. 528-543
Closed Access | Times Cited: 8
Experimental Analysis of Drying Conditions’ Effect on the Drying Kinetics and Moisture Desorption Isotherms at Several Temperatures on Food Materials: Corn Case Study
A. Kraïem, Jamel Madiouli, Ihab Shigidi, et al.
Processes (2023) Vol. 11, Iss. 1, pp. 184-184
Open Access | Times Cited: 4
A. Kraïem, Jamel Madiouli, Ihab Shigidi, et al.
Processes (2023) Vol. 11, Iss. 1, pp. 184-184
Open Access | Times Cited: 4
The Nutritional Qualities of Walnuts and Their Planted Soils from China—Level and Relationship
Maokai Cui, Qingyang Li, Zhanglin Ni, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1369-1369
Open Access | Times Cited: 4
Maokai Cui, Qingyang Li, Zhanglin Ni, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1369-1369
Open Access | Times Cited: 4
An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
