OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Characterization of Virgin Almond and Hazelnut Oils and Their By‐Products
Rosa M. Ojeda‐Amador, Giuseppe Fregapane, María Desamparados Salvador
European Journal of Lipid Science and Technology (2019) Vol. 121, Iss. 11
Closed Access | Times Cited: 24
Rosa M. Ojeda‐Amador, Giuseppe Fregapane, María Desamparados Salvador
European Journal of Lipid Science and Technology (2019) Vol. 121, Iss. 11
Closed Access | Times Cited: 24
Showing 24 citing articles:
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 15
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 15
Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
Mounir Ouzir, Sara El Bernoussi, Mohamed Tabyaouı, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3344-3387
Closed Access | Times Cited: 61
Mounir Ouzir, Sara El Bernoussi, Mohamed Tabyaouı, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3344-3387
Closed Access | Times Cited: 61
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products
Tiago Jardim, M. Rosário M. Domingues, Eliana Alves
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9132-9160
Open Access | Times Cited: 18
Tiago Jardim, M. Rosário M. Domingues, Eliana Alves
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9132-9160
Open Access | Times Cited: 18
Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel
J. M. Roncero, Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 47
J. M. Roncero, Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 47
Multipurpose plant species and circular economy: Corylus avellana L. as a study case
Agnese Allegrini, Pietro Salvaneschi, Bartolomeo Schirone, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 1
Open Access | Times Cited: 26
Agnese Allegrini, Pietro Salvaneschi, Bartolomeo Schirone, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 1
Open Access | Times Cited: 26
Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum
Muhammad Farooq, Elham Azadfar, Alexandru Rusu, et al.
Coatings (2021) Vol. 11, Iss. 6, pp. 618-618
Open Access | Times Cited: 29
Muhammad Farooq, Elham Azadfar, Alexandru Rusu, et al.
Coatings (2021) Vol. 11, Iss. 6, pp. 618-618
Open Access | Times Cited: 29
Variability of oil content and its physicochemical traits from the main almond [Prunus dulcis Mill. DA Webb] cultivars grown under contrasting environments in north-eastern Morocco
El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 32, pp. 101952-101952
Closed Access | Times Cited: 28
El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 32, pp. 101952-101952
Closed Access | Times Cited: 28
Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation
Fernando Ramos-Escudero, M. T. Morales, Mónica Ramos Escudero, et al.
Food Research International (2020) Vol. 140, pp. 110022-110022
Closed Access | Times Cited: 32
Fernando Ramos-Escudero, M. T. Morales, Mónica Ramos Escudero, et al.
Food Research International (2020) Vol. 140, pp. 110022-110022
Closed Access | Times Cited: 32
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions
Alexandra Valencia, Ana María Muñoz, Mónica Ramos-Escudero, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 5, pp. 665-674
Open Access | Times Cited: 3
Alexandra Valencia, Ana María Muñoz, Mónica Ramos-Escudero, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 5, pp. 665-674
Open Access | Times Cited: 3
A comparison of the quality of UHT milk and its plant-based analogs
Tomasz Daszkiewicz, Mariusz Florek, Daria Murawska, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10299-10309
Open Access | Times Cited: 3
Tomasz Daszkiewicz, Mariusz Florek, Daria Murawska, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10299-10309
Open Access | Times Cited: 3
Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco
Reda Melhaoui, Souhayla Kodad, Nadia Houmy, et al.
Scientifica (2021) Vol. 2021, pp. 1-10
Open Access | Times Cited: 18
Reda Melhaoui, Souhayla Kodad, Nadia Houmy, et al.
Scientifica (2021) Vol. 2021, pp. 1-10
Open Access | Times Cited: 18
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
Damián Maestri
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7426-7450
Closed Access | Times Cited: 6
Damián Maestri
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7426-7450
Closed Access | Times Cited: 6
Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings
Sergio González‐Gamallo, María Desamparados Salvador, Giuseppe Fregapane
European Journal of Lipid Science and Technology (2021) Vol. 123, Iss. 8
Open Access | Times Cited: 6
Sergio González‐Gamallo, María Desamparados Salvador, Giuseppe Fregapane
European Journal of Lipid Science and Technology (2021) Vol. 123, Iss. 8
Open Access | Times Cited: 6
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Marco Panzanini, Martina Genesi, Giuseppe Zeppa, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 101-110
Open Access
Marco Panzanini, Martina Genesi, Giuseppe Zeppa, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 101-110
Open Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Investigating the detection of peanuts in chopped nut products using hyperspectral imaging systems
Miguel Vega-Castellote, María‐Teresa Sánchez, Moon S. Kim, et al.
Journal of Food Engineering (2024), pp. 112378-112378
Closed Access
Miguel Vega-Castellote, María‐Teresa Sánchez, Moon S. Kim, et al.
Journal of Food Engineering (2024), pp. 112378-112378
Closed Access
Sacha Inchi Seed (Plukenetia volubilis L.) Oil: Terpenoids
Alexandra Valencia, Frank L. Romero-Orejon, Adriana Viñas-Ospino, et al.
Biochemistry (2021)
Open Access | Times Cited: 3
Alexandra Valencia, Frank L. Romero-Orejon, Adriana Viñas-Ospino, et al.
Biochemistry (2021)
Open Access | Times Cited: 3
Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco
Reda Melhaoui, Nadia Houmy, Souhayla Kodad, et al.
E3S Web of Conferences (2021) Vol. 240, pp. 04004-04004
Open Access | Times Cited: 3
Reda Melhaoui, Nadia Houmy, Souhayla Kodad, et al.
E3S Web of Conferences (2021) Vol. 240, pp. 04004-04004
Open Access | Times Cited: 3
Sensorial Evaluation and Aroma of Vegetable Oils
Gemma Echeverría, Chloé Leclerc, Jordi Giné‐Bordonaba, et al.
(2021), pp. 245-278
Closed Access | Times Cited: 3
Gemma Echeverría, Chloé Leclerc, Jordi Giné‐Bordonaba, et al.
(2021), pp. 245-278
Closed Access | Times Cited: 3
Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco
Reda Melhaoui, Souhayla Kodad, Nadia Houmy, et al.
E3S Web of Conferences (2022) Vol. 337, pp. 04005-04005
Open Access | Times Cited: 2
Reda Melhaoui, Souhayla Kodad, Nadia Houmy, et al.
E3S Web of Conferences (2022) Vol. 337, pp. 04005-04005
Open Access | Times Cited: 2
On the natural variability of kernel oil content in almond [Prunus dulcis Mill. DA Webb]: An Overview
El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, et al.
(2020) Vol. 2, Iss. 1
Closed Access | Times Cited: 1
El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, et al.
(2020) Vol. 2, Iss. 1
Closed Access | Times Cited: 1
Bioactive Phytochemicals from Hazelnut (Corylus) Oil Processing By-products
Asad Nawaz, Ibrahim Khalifa
Reference series in phytochemistry (2023), pp. 559-575
Closed Access
Asad Nawaz, Ibrahim Khalifa
Reference series in phytochemistry (2023), pp. 559-575
Closed Access
Identification of the core collection in Iranian almond germplasm: utilizing morphological traits and evaluating biochemical properties of the collection
Soheila Khojand, Mehrshad Zeinalabedini, Reza Azizinezhad, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 6, pp. 3037-3059
Closed Access
Soheila Khojand, Mehrshad Zeinalabedini, Reza Azizinezhad, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 6, pp. 3037-3059
Closed Access
Bioactive Phytochemicals from Hazelnut (Corylus) Oil-Processing By-Products
Asad Nawaz, Ibrahim Khalifa
Reference series in phytochemistry (2021), pp. 1-18
Closed Access
Asad Nawaz, Ibrahim Khalifa
Reference series in phytochemistry (2021), pp. 1-18
Closed Access
