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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica) Seeds
Paweł Górnaś, Aleksander Siger, Magdalena Rudzińska, et al.
European Journal of Lipid Science and Technology (2018) Vol. 121, Iss. 1
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Heliyon (2020) Vol. 6, Iss. 9, pp. e04962-e04962
Open Access | Times Cited: 71
Free tocopherols and tocotrienols in 82 plant species’ oil: Chemotaxonomic relation as demonstrated by PCA and HCA
Aleksander Siger, Paweł Górnaś
Food Research International (2022) Vol. 164, pp. 112386-112386
Closed Access | Times Cited: 35
Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger
Molecules (2022) Vol. 27, Iss. 19, pp. 6560-6560
Open Access | Times Cited: 33
Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data
Wiktoria Kamińska, Grażyna Neunert, Przemysław Siejak, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 477-477
Open Access
Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities
Rui Zhang, Shuyi Li, Zhenzhou Zhu, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 467-482
Closed Access | Times Cited: 36
Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)
Suryakant Chakradhari, Ingus Pe̅rkons, Inga Mišina, et al.
European Food Research and Technology (2019) Vol. 246, Iss. 3, pp. 449-459
Closed Access | Times Cited: 36
Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation
Fernando Ramos-Escudero, M. T. Morales, Mónica Ramos Escudero, et al.
Food Research International (2020) Vol. 140, pp. 110022-110022
Closed Access | Times Cited: 32
Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds
Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115251-115251
Closed Access | Times Cited: 18
Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product
Sana Ben Othman, Uko Bleive, H. Kaldmäe, et al.
LWT (2023) Vol. 178, pp. 114632-114632
Open Access | Times Cited: 11
Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal
Marek Gancarz, Agnieszka Nawrocka, Robert Rusinek
Journal of Food Science (2019) Vol. 84, Iss. 8, pp. 2077-2085
Closed Access | Times Cited: 31
Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.
Journal of Food Composition and Analysis (2020) Vol. 93, pp. 103608-103608
Closed Access | Times Cited: 27
Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition
Elise Sipeniece, Inga Mišina, Anna Grygier, et al.
Scientia Horticulturae (2020) Vol. 275, pp. 109683-109683
Closed Access | Times Cited: 22
Sustainable valorization of oak acorns as a potential source of oil rich in bioactive compounds
Paweł Górnaś, Magdalena Rudzińska, Anna Grygier, et al.
Process Safety and Environmental Protection (2019) Vol. 128, pp. 244-250
Closed Access | Times Cited: 20
Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development
Inga Mišina, Elise Sipeniece, Magdalena Rudzińska, et al.
European Journal of Lipid Science and Technology (2020) Vol. 122, Iss. 4
Closed Access | Times Cited: 18
Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review
Natalia Marat, Marzena Danowska‐Oziewicz, Agnieszka Narwojsz
Plants (2022) Vol. 11, Iss. 22, pp. 3036-3036
Open Access | Times Cited: 11
The Fatty Acid Composition and Quality of Oils from Post‐Industrial Waste of Quince Chaenomeles japonica
Ieva Urbanavičiūtė, M. Rubinskienė, Pranas Viškelis
Chemistry & Biodiversity (2019) Vol. 16, Iss. 9
Closed Access | Times Cited: 19
Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104065-104065
Closed Access | Times Cited: 15
Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical “solvent‐free” approaches
Dalija Segliņa, I. Krasnova, Anna Grygier, et al.
Journal of the American Oil Chemists Society (2021) Vol. 98, Iss. 10, pp. 1009-1020
Closed Access | Times Cited: 13
Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content
Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12829-12829
Open Access | Times Cited: 4
Fatty Acids, Tocopherols, Tocotrienols, Phytosterols, Carotenoids, and Squalene in Seed Oils of Hyptis suaveolens, Leonotis nepetifolia, and Ocimum sanctum
Pravin Kumar Sahu, Suryakant Chakradhari, Elise Sipeniece, et al.
European Journal of Lipid Science and Technology (2020) Vol. 122, Iss. 7
Closed Access | Times Cited: 10
Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries
Ieva Urbanavičiūtė, Pranas Viškelis
IntechOpen eBooks (2022)
Open Access | Times Cited: 6
Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds
Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3994-3994
Open Access | Times Cited: 3
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
Bertrand Matthäus, Elfadıl E. Babiker, Mehmet Musa Özcan, et al.
Journal of Oleo Science (2021) Vol. 70, Iss. 11, pp. 1607-1614
Open Access | Times Cited: 8
Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review
Uyory Choe, Holly Childs, Melody Zeng, et al.
ACS Food Science & Technology (2022) Vol. 3, Iss. 4, pp. 528-538
Open Access | Times Cited: 5
Impact of Genotype on Carotenoids Profile in Japanese Quince (Chaenomeles japonica) Seed Oil
Elżbieta Radziejewska‐Kubzdela, Paweł Górnaś
Journal of the American Oil Chemists Society (2020) Vol. 97, Iss. 7, pp. 789-794
Closed Access | Times Cited: 5
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