Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells
Payam Vahmani, William Jon Meadus, Pascale Duff, et al.
European Journal of Lipid Science and Technology (2016) Vol. 119, Iss. 3
Closed Access | Times Cited: 25

Showing 25 citing articles:

Milk fatty acids and potential health benefits: An updated vision
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 192
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 176
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review
Anne Ferlay, Laurence Bernard, Annabelle Meynadier, et al.
Biochimie (2017) Vol. 141, pp. 107-120
Closed Access | Times Cited: 157
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
M. Juárez, Stephanie Lam, B. M. Bohrer, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 872-872
Open Access | Times Cited: 44
Non‐conjugated cis/trans 18:2 in Beef Fat are Mainly Δ‐9 Desaturation Products of trans‐18:1 Isomers
Payam Vahmani, D. C. Rolland, Katherine E. Gzyl, et al.
Lipids (2016) Vol. 51, Iss. 12, pp. 1427-1433
Closed Access | Times Cited: 32
Lactiplantibacillus plantarum P470 Isolated from Fermented Chinese Chives Has the Potential to Improve In Vitro the Intestinal Microbiota and Biological Activity in Feces of Coronary Heart Disease (CHD) Patients
Lingshuang Yang, Yuwei Wu, Juan Yang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2945-2945
Open Access | Times Cited: 3
Trans‐10 18:1 in ruminant meats: A review
Susana P. Alves, Payam Vahmani, Cletos Mapiye, et al.
Lipids (2021) Vol. 56, Iss. 6, pp. 539-562
Closed Access | Times Cited: 21
Fatty acid and lipid contents differentiation in cuts of rabbit meat
Ewa Rasińska, Ewa Czarniecka‐Skubina, Jarosława Rutkowska
CyTA - Journal of Food (2018) Vol. 16, Iss. 1, pp. 807-813
Open Access | Times Cited: 24
Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay
Renée M. Petri, Payam Vahmani, Hee Eun Yang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 19
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
Viviana Bolletta, Mariano Pauselli, Camilla Pomente, et al.
International Dairy Journal (2022) Vol. 134, pp. 105464-105464
Open Access | Times Cited: 7
Current Scenario and Recent Advancements from Tucumã Pulp Oil and Kernel Fat Processing
Meire Jéssica Azevedo Ferreira, Maria Fernanda S. Mota, Renata Gomes de Brito Mariano, et al.
European Journal of Lipid Science and Technology (2022) Vol. 124, Iss. 12
Closed Access | Times Cited: 6
Caprine milk fatty acid responses to dietary dried grape pomace
Manuela Renna, Andrés Luis Martínez Marín, Carola Lussiana, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 1186-1194
Open Access | Times Cited: 3
Polyunsaturated Fatty Acid Biosynthesis and Metabolism in Agriculturally Important Species
M. E. R. Dugan, Cletos Mapiye, Payam Vahmani
Elsevier eBooks (2018), pp. 61-86
Closed Access | Times Cited: 9
Bioactive Lipids
Luis Vázquez, Marta Corzo‐Martínez, Pablo Arranz‐Martínez, et al.
Reference series in phytochemistry (2019), pp. 467-527
Closed Access | Times Cited: 9
Ácidos grasos trans y ácido linoleico conjugado en alimentos: origen y propiedades biológicas
Manuela Juárez, Pilar Gómez‐Cortés, Miguel Ángel de la Fuente
Nutrición Hospitalaria (2018)
Open Access | Times Cited: 6
Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil
Shirley Motta de Souza, Fernando César Ferraz Lopes, Sebastião de Campos Valadares Filho, et al.
Semina Ciências Agrárias (2019) Vol. 40, Iss. 4, pp. 1663-1663
Open Access | Times Cited: 6
Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets
Fernando César Ferraz Lopes, Carlos Gustavo Santos Ribeiro, N. M. Rodríguez, et al.
Semina Ciências Agrárias (2019) Vol. 40, Iss. 5, pp. 2025-2025
Open Access | Times Cited: 6
Effect of the nature of energy (lipids vs. carbohydrates) on enteric methane emission and dairy performance in cows fed grass silage-based diets
Cécile Martin, Anne Ferlay, Mohammed Benaouda, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 1257-1267
Open Access | Times Cited: 2
Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers
Payam Vahmani, D. C. Rolland, H. C. Block, et al.
Canadian Journal of Animal Science (2020) Vol. 100, Iss. 3, pp. 570-576
Closed Access | Times Cited: 4
Comparison of the Effect of <i>trans</i> Fatty Acid Isomers on Apolipoprotein A1 and B Secretion in HepG2 Cells
Koji Nagao, Kazuaki Yoshinaga, Toshiharu Nagai, et al.
Journal of Oleo Science (2017) Vol. 66, Iss. 10, pp. 1175-1181
Open Access | Times Cited: 3
Ruminal parameters and fatty acid composition of omasal digesta and milk in cows fed sugarcane-based diets supplemented with sunflower oil
Fernando César Ferraz Lopes, Shirley Motta de Souza, Sebastião de Campos Valadares Filho, et al.
Semina Ciências Agrárias (2020), pp. 2317-2334
Open Access | Times Cited: 2
Bioactive Lipids
Luis Vázquez, Marta Corzo‐Martínez, Pablo Arranz‐Martínez, et al.
Reference series in phytochemistry (2017), pp. 1-61
Closed Access | Times Cited: 1
Milk fatty acid composition in Holstein x Gyr dairy cows fed chopped elephantgrass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding
Fernando César Ferraz Lopes, Carlos Gustavo Santos Ribeiro, N. M. Rodríguez, et al.
Semina Ciências Agrárias (2020) Vol. 41, Iss. 6, pp. 2759-2778
Open Access | Times Cited: 1
Short-term changes in plasma and milk fatty acid profiles in cows fed chopped elephant grass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding
Fernando César Ferraz Lopes, Carlos Gustavo Santos Ribeiro, N. M. Rodríguez, et al.
Semina Ciências Agrárias (2021) Vol. 42, Iss. 3Supl1, pp. 1853-1878
Open Access | Times Cited: 1
Page 1

Scroll to top