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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
A. Elgersma
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1345-1369
Closed Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Some challenges and opportunities for grazing dairy cows on temperate pastures
J. M. Wilkinson, Michael R. F. Lee, M. Jordana Rivero, et al.
Grass and Forage Science (2019) Vol. 75, Iss. 1, pp. 1-17
Open Access | Times Cited: 120
Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges
K.E. Kliem, K.J. Shingfield
European Journal of Lipid Science and Technology (2016) Vol. 118, Iss. 11, pp. 1661-1683
Closed Access | Times Cited: 102
Grazing of Dairy Cows in Europe—An In-Depth Analysis Based on the Perception of Grassland Experts
A. van den Pol–van Dasselaar, D. Hennessy, J. Isselstein
Sustainability (2020) Vol. 12, Iss. 3, pp. 1098-1098
Open Access | Times Cited: 91
Invited review: A 2020 perspective on pasture-based dairy systems and products
Alice Moscovici, K.M. Pierce, Niamh Garvey, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7364-7382
Open Access | Times Cited: 73
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T. Tobin, André Brodkorb, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 607-607
Open Access | Times Cited: 61
Conjugated linoleic acid in cheese: A review of the factors affecting its presence
Maria Govari, Patroklos Vareltzis
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access | Times Cited: 1
Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes
Charles Benbrook, Donald R. Davis, Brad Heins, et al.
Food Science & Nutrition (2018) Vol. 6, Iss. 3, pp. 681-700
Open Access | Times Cited: 71
A national methodology to quantify the diet of grazing dairy cows
D. O’Brien, Brian Moran, L. Shalloo
Journal of Dairy Science (2018) Vol. 101, Iss. 9, pp. 8595-8604
Open Access | Times Cited: 65
Challenges and Tendencies of Automatic Milking Systems (AMS): A 20-Years Systematic Review of Literature and Patents
Alessia Cogato, Marta Brščić, Hao Guo, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 356-356
Open Access | Times Cited: 45
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6597-6622
Open Access | Times Cited: 20
Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content
A. Cabiddu, Claudia Delgadillo-Puga, M. Decandia, et al.
Animals (2019) Vol. 9, Iss. 10, pp. 771-771
Open Access | Times Cited: 47
Methane Emission and Milk Production from Jersey Cows Grazing Perennial Ryegrass–White Clover and Multispecies Forage Mixtures
Cecilia Loza, Thorsten Reinsch, Ralf Loges, et al.
Agriculture (2021) Vol. 11, Iss. 2, pp. 175-175
Open Access | Times Cited: 32
Effects of herbal supplements on milk production quality and specific blood parameters in heat-stressed early lactating cows
Ahmed A. Saleh, Mahmoud Mohamed Soliman, Mohammed Farid Yousef, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 13
Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture
O.A. Rego, Ana R. J. Cabrita, H.J.D. Rosa, et al.
Italian Journal of Animal Science (2016) Vol. 15, Iss. 1, pp. 76-86
Open Access | Times Cited: 44
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups
Sokratis Stergiadis, Carolina Becker Berlitz, Benjamin Hunt, et al.
Food Chemistry (2018) Vol. 276, pp. 218-230
Closed Access | Times Cited: 40
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Ningjing Liu, A.M. Pustjens, Sara W. Erasmus, et al.
Food Chemistry (2020) Vol. 314, pp. 126153-126153
Closed Access | Times Cited: 33
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
A. Cabiddu, G. Peratoner, Bernardo Valenti, et al.
animal (2021) Vol. 16, pp. 100375-100375
Open Access | Times Cited: 31
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review
Michelle Kearns, Eric N. Ponnampalam, Jean‐Christophe Jacquier, et al.
Meat Science (2022) Vol. 197, pp. 109055-109055
Open Access | Times Cited: 19
Milk production and fatty acid profile of dairy cows grazing four grass species pastures during the rainy season in small-scale dairy systems in the highlands of Mexico
Dalia Andrea Plata-Reyes, Ernesto Morales-Almaráz, Carlos Galdino Martínez‐García, et al.
Tropical Animal Health and Production (2018) Vol. 50, Iss. 8, pp. 1797-1805
Closed Access | Times Cited: 37
Screening of common tropical grass and legume forages in Ethiopia for their nutrient composition and methane production profile in vitro
Aberra Melesse, H. Steingaß, Margit Schollenberger, et al.
Tropical Grasslands - Forrajes Tropicales (2017) Vol. 5, Iss. 3, pp. 163-163
Open Access | Times Cited: 35
The impact of low-input grass-based and high-input confinement-based dairy systems on food production, environmental protection and resource use
Juliane Dentler, Lukas Kiefer, Theresa Hummler, et al.
Agroecology and Sustainable Food Systems (2020) Vol. 44, Iss. 8, pp. 1089-1110
Closed Access | Times Cited: 29
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
Alexander Lopez, V.M. Moretti, Eugenio Demartini, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4738-4754
Closed Access | Times Cited: 3
Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture
Ronaldo Vibart, Michael H. Tavendale, Don E. Otter, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 7, pp. 5305-5318
Open Access | Times Cited: 29
Milk saturated fatty acids, odd- and branched-chain fatty acids, and isomers of C18:1, C18:2, and C18:3n-3 according to their duodenal flows in dairy cows: A meta-analysis approach
L.A. Prado, P. Schmidely, Pierre Nozière, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 4, pp. 3053-3070
Open Access | Times Cited: 28
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