Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
R.J.B. Bessa, Susana P. Alves, José Santos‐Silva
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1325-1344
Closed Access | Times Cited: 149

Showing 1-25 of 149 citing articles:

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 176
New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Qin Guo, Tian Li, Yang Qu, et al.
Progress in Lipid Research (2022) Vol. 89, pp. 101199-101199
Open Access | Times Cited: 77
Can we improve the nutritional quality of meat?
Nigel Scollan, Eleri M. Price, Sarah Morgan, et al.
Proceedings of The Nutrition Society (2017) Vol. 76, Iss. 4, pp. 603-618
Open Access | Times Cited: 136
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
Fatty Acid Composition of Meat Animals as Flavor Precursors
Thu T. Dinh, K. Virellia To, M. Wes Schilling
Meat and Muscle Biology (2021) Vol. 5, Iss. 1
Open Access | Times Cited: 88
Goat Meat: Production and Quality Attributes
Mariero Gawat, Mike Boland, Jaspreet Singh, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3130-3130
Open Access | Times Cited: 35
High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants
Francesco Serrapica, Felicia Masucci, E. Raffrenato, et al.
Animals (2019) Vol. 9, Iss. 11, pp. 918-918
Open Access | Times Cited: 70
Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
Michelle de Oliveira Maia Parente, Karlyene Sousa da Rocha, R.J.B. Bessa, et al.
Meat Science (2019) Vol. 160, pp. 107971-107971
Closed Access | Times Cited: 63
Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain
Leire Bravo‐Lamas, Luis Javier R. Barrón, L.J. Farmer, et al.
Meat Science (2018) Vol. 139, pp. 231-238
Closed Access | Times Cited: 62
Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products
David Soldado, R.J.B. Bessa, Eliana Jerónimo
Animals (2021) Vol. 11, Iss. 11, pp. 3243-3243
Open Access | Times Cited: 48
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
D.W. Pethick, Jean-François J.-F. Hocquette, Nigel Scollan, et al.
animal (2021) Vol. 15, pp. 100356-100356
Open Access | Times Cited: 42
Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition
Antonella Dalle Zotte, Marco Cullere, Cátia F. Martins, et al.
Meat Science (2018) Vol. 146, pp. 50-58
Closed Access | Times Cited: 58
Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile
Leire Bravo‐Lamas, Luis Javier R. Barrón, John K. G. Kramer, et al.
Meat Science (2016) Vol. 117, pp. 108-116
Closed Access | Times Cited: 47
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs
Antonio Natalello, Giuseppe Luciano, Luciano Morbidini, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 16, pp. 4472-4482
Open Access | Times Cited: 45
Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat
Sheila Vilarindo de Sousa, Luciana Viana Diogénes, Ronaldo Lopes Oliveira, et al.
Meat Science (2022) Vol. 186, pp. 108734-108734
Closed Access | Times Cited: 22
Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality
José Santos‐Silva, Susana P. Alves, Alexandra Francisco, et al.
Meat Science (2023) Vol. 198, pp. 109098-109098
Closed Access | Times Cited: 13
The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
Louise C. McNicol, Lynda S. Perkins, James Gibbons, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat
R. Marino, Mariangela Caroprese, Antonella Santillo, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 166-166
Open Access
Impact of dietary Babassu oil and sunflower oil blend on feed intake, carcass traits, and fatty acid composition in meat of lambs
Michelle de Oliveira Maia Parente, Francisco Naysson de Sousa Santos, Henrique Nunes Parente, et al.
Meat Science (2025) Vol. 223, pp. 109776-109776
Closed Access
Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages
Ana Kaić, Dubravko Škorput, Zoran Luković, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1098-1098
Open Access
Partial replacement of concentrate in the lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs
JeronimoEliana Jerónimo, Liliana Cachucho, Hélder Alves, et al.
Animal Feed Science and Technology (2025), pp. 116345-116345
Closed Access
Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
Susana P. Alves, Alexandra Francisco, Mónica M. Costa, et al.
Animal Feed Science and Technology (2017) Vol. 225, pp. 157-172
Closed Access | Times Cited: 44
Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat
Maria Alexandra Oliveira, Susana P. Alves, José Santos‐Silva, et al.
Animal Feed Science and Technology (2016) Vol. 213, pp. 64-73
Closed Access | Times Cited: 43
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
Bernardo Valenti, Giuseppe Luciano, Mariano Pauselli, et al.
Meat Science (2018) Vol. 145, pp. 63-70
Closed Access | Times Cited: 39
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
Olinda Guerreiro, Susana P. Alves, David Soldado, et al.
Meat Science (2019) Vol. 160, pp. 107945-107945
Closed Access | Times Cited: 36
Page 1 - Next Page

Scroll to top