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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, et al.
European Journal of Lipid Science and Technology (2007) Vol. 109, Iss. 8, pp. 828-855
Closed Access | Times Cited: 812

Showing 1-25 of 812 citing articles:

Traditional cheeses: Rich and diverse microbiota with associated benefits
Marie‐Christine Montel, Solange Buchin, Adrien Mallet, et al.
International Journal of Food Microbiology (2014) Vol. 177, pp. 136-154
Closed Access | Times Cited: 548
Recent developments in altering the fatty acid composition of ruminant-derived foods
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
Can enteric methane emissions from ruminants be lowered without lowering their production?
C. Grainger, K. A. Beauchemin
Animal Feed Science and Technology (2011) Vol. 166-167, pp. 308-320
Closed Access | Times Cited: 408
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
K.J. Shingfield, Laurence Bernard, Christine Leroux, et al.
animal (2010) Vol. 4, Iss. 7, pp. 1140-1166
Open Access | Times Cited: 370
Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil1
Cécile Martin, J. Rouel, J.P. Jouany, et al.
Journal of Animal Science (2008) Vol. 86, Iss. 10, pp. 2642-2650
Closed Access | Times Cited: 368
The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
Marta Ribeiro Alves Lourenço, E. Ramos‐Morales, R. J. Wallace
animal (2010) Vol. 4, Iss. 7, pp. 1008-1023
Open Access | Times Cited: 357
Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
Vanessa B. Woods, Anna M Fearon
Livestock Science (2009) Vol. 126, Iss. 1-3, pp. 1-20
Closed Access | Times Cited: 324
Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output
Yves Chilliard, Cécile Martin, J. Rouel, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 10, pp. 5199-5211
Open Access | Times Cited: 314
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
Arianna Buccioni, M. Decandia, Sara Minieri, et al.
Animal Feed Science and Technology (2012) Vol. 174, Iss. 1-2, pp. 1-25
Closed Access | Times Cited: 307
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
Nigel Scollan, Dirk Dannenberger, Karin Nuernberg, et al.
Meat Science (2014) Vol. 97, Iss. 3, pp. 384-394
Open Access | Times Cited: 237
Nutritive value of maize silage in relation to dairy cow performance and milk quality
Nazir Ahmad Khan, Peiqiang Yu, Mubarak Ali, et al.
Journal of the Science of Food and Agriculture (2014) Vol. 95, Iss. 2, pp. 238-252
Open Access | Times Cited: 207
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da‐Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 7, pp. 1524-1538
Closed Access | Times Cited: 207
Improving the Yield and Nutritional Quality of Forage Crops
Nicola M. Capstaff, Tony Miller
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 193
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐ and low‐input conventional and organic systems: seasonal variation
Gillian Butler, Jacob Holm Nielsen, Tina Slots, et al.
Journal of the Science of Food and Agriculture (2008) Vol. 88, Iss. 8, pp. 1431-1441
Open Access | Times Cited: 268
Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis
F. P. Glasser, Anne Ferlay, Yves Chilliard
Journal of Dairy Science (2008) Vol. 91, Iss. 12, pp. 4687-4703
Open Access | Times Cited: 249
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Pavel Kalač, Eva Samková
Czech Journal of Animal Science (2010) Vol. 55, Iss. 12, pp. 521-537
Open Access | Times Cited: 187
Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows
Charlotte Boeckaert, B. Vlaeminck, J. Dijkstra, et al.
Journal of Dairy Science (2008) Vol. 91, Iss. 12, pp. 4714-4727
Open Access | Times Cited: 180
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
Eny Palupi, Anuraga Jayanegara, Angelika Ploeger, et al.
Journal of the Science of Food and Agriculture (2012) Vol. 92, Iss. 14, pp. 2774-2781
Closed Access | Times Cited: 162
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review
Anne Ferlay, Laurence Bernard, Annabelle Meynadier, et al.
Biochimie (2017) Vol. 141, pp. 107-120
Closed Access | Times Cited: 157
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes
Arianna Buccioni, Mariano Pauselli, Carlo Viti, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 1145-1156
Open Access | Times Cited: 149
Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
R.J.B. Bessa, Susana P. Alves, José Santos‐Silva
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1325-1344
Closed Access | Times Cited: 149
Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
A. Elgersma
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1345-1369
Closed Access | Times Cited: 146
Fat and fatty acid content and composition of forages: A meta-analysis
F. P. Glasser, Michel M. Doreau, Gaëlle Maxin, et al.
Animal Feed Science and Technology (2013) Vol. 185, Iss. 1-2, pp. 19-34
Open Access | Times Cited: 141
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