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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
R.J.B. Bessa, Susana P. Alves, Eliana Jerónimo, et al.
European Journal of Lipid Science and Technology (2007) Vol. 109, Iss. 8, pp. 868-878
Closed Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Recent developments in altering the fatty acid composition of ruminant-derived foods
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 176
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality
Valentina Vasta, Giuseppe Luciano
Small Ruminant Research (2011) Vol. 101, Iss. 1-3, pp. 150-159
Closed Access | Times Cited: 224
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1
Valeria Vasta, Marcello Mele, Andrea Serra, et al.
Journal of Animal Science (2009) Vol. 87, Iss. 8, pp. 2674-2684
Closed Access | Times Cited: 211
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
Cristina M. Alfaia, Susana P. Alves, Susana V. Martins, et al.
Food Chemistry (2008) Vol. 114, Iss. 3, pp. 939-946
Closed Access | Times Cited: 202
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes, et al.
Meat Science (2009) Vol. 84, Iss. 4, pp. 769-777
Closed Access | Times Cited: 198
Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins
Valentina Vasta, David R. Yáñez-Ruíz, Marcello Mele, et al.
Applied and Environmental Microbiology (2010) Vol. 76, Iss. 8, pp. 2549-2555
Open Access | Times Cited: 176
Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
R.J.B. Bessa, Susana P. Alves, José Santos‐Silva
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1325-1344
Closed Access | Times Cited: 149
Can we improve the nutritional quality of meat?
Nigel Scollan, Eleri M. Price, Sarah Morgan, et al.
Proceedings of The Nutrition Society (2017) Vol. 76, Iss. 4, pp. 603-618
Open Access | Times Cited: 136
Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
Alexandra Francisco, M.T. Dentinho, Susana P. Alves, et al.
Meat Science (2014) Vol. 100, pp. 275-282
Closed Access | Times Cited: 121
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
O.A. Rego, Susana P. Alves, L.M.S. Antunes, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 9, pp. 4530-4540
Open Access | Times Cited: 109
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
Eliana Jerónimo, Cristina M. Alfaia, Susana P. Alves, et al.
Meat Science (2012) Vol. 92, Iss. 4, pp. 841-847
Closed Access | Times Cited: 105
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
Eliana Jerónimo, Susana P. Alves, José A. M. Prates, et al.
Meat Science (2009) Vol. 83, Iss. 3, pp. 499-505
Closed Access | Times Cited: 95
What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements
Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barrón, et al.
European Journal of Lipid Science and Technology (2013) Vol. 115, Iss. 12, pp. 1378-1401
Closed Access | Times Cited: 94
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
Cletos Mapiye, Noelia Aldai, T.D. Turner, et al.
Meat Science (2012) Vol. 92, Iss. 3, pp. 210-220
Closed Access | Times Cited: 91
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition
Cletos Mapiye, J.L. Aalhus, T.D. Turner, et al.
Meat Science (2013) Vol. 95, Iss. 1, pp. 98-109
Closed Access | Times Cited: 81
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
Roberta Cimmino, C.M.A. Barone, Salvatore Claps, et al.
BMC Veterinary Research (2018) Vol. 14, Iss. 1
Open Access | Times Cited: 79
Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil
Susana P. Alves, José Santos‐Silva, Ana R. J. Cabrita, et al.
PLoS ONE (2013) Vol. 8, Iss. 3, pp. e58386-e58386
Open Access | Times Cited: 78
Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat
Susana P. Alves, R.J.B. Bessa
Journal of Chromatography A (2009) Vol. 1216, Iss. 26, pp. 5130-5139
Closed Access | Times Cited: 80
Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS
Pilar Gómez‐Cortés, Cynthia Tyburczy, J. Thomas Brenna, et al.
Journal of Lipid Research (2009) Vol. 50, Iss. 12, pp. 2412-2420
Open Access | Times Cited: 75
Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs
Eliana Jerónimo, Susana P. Alves, M.T. Dentinho, et al.
Journal of Agricultural and Food Chemistry (2010) Vol. 58, Iss. 19, pp. 10710-10721
Closed Access | Times Cited: 68
Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
Noelia Aldai, M. E. R. Dugan, J. K. G. Kramer, et al.
animal (2011) Vol. 5, Iss. 10, pp. 1643-1652
Open Access | Times Cited: 67
Review:Trans-forming beef to provide healthier fatty acid profiles
M. E. R. Dugan, Noelia Aldai, J.L. Aalhus, et al.
Canadian Journal of Animal Science (2011) Vol. 91, Iss. 4, pp. 545-556
Open Access | Times Cited: 64
Vitamin E and fatty acid content of lamb meat from perennial pasture or annual pasture systems with supplements
Eric N. Ponnampalam, V. F. Burnett, S. Norng, et al.
Animal Production Science (2012) Vol. 52, Iss. 4, pp. 255-255
Closed Access | Times Cited: 63
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