OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimated urinary sodium excretion and risk of heart failure in men and women in the EPIC‐Norfolk study
Roman Pfister, Guido Michels, Stephen J. Sharp, et al.
European Journal of Heart Failure (2014) Vol. 16, Iss. 4, pp. 394-402
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

The global epidemiology of hypertension
Katherine T. Mills, Andrei Ştefănescu, Jiang He
Nature Reviews Nephrology (2020) Vol. 16, Iss. 4, pp. 223-237
Open Access | Times Cited: 2727

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
Sonia S. Anand, Corinna Hawkes, Russell J. de Souza, et al.
Journal of the American College of Cardiology (2015) Vol. 66, Iss. 14, pp. 1590-1614
Open Access | Times Cited: 450

Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies
Andrew Mente, Martin O’Donnell, Sumathy Rangarajan, et al.
The Lancet (2016) Vol. 388, Iss. 10043, pp. 465-475
Open Access | Times Cited: 440

Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study
Andrew Mente, Martin O’Donnell, Sumathy Rangarajan, et al.
The Lancet (2018) Vol. 392, Iss. 10146, pp. 496-506
Closed Access | Times Cited: 296

Cardiovascular Risk Factors and Prevention: A Perspective From Developing Countries
Koon Teo, Talha Rafiq
Canadian Journal of Cardiology (2021) Vol. 37, Iss. 5, pp. 733-743
Open Access | Times Cited: 239

Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention
Nancy R. Cook, Lawrence J. Appel, Paul K. Whelton
Journal of the American College of Cardiology (2016) Vol. 68, Iss. 15, pp. 1609-1617
Open Access | Times Cited: 197

Dietary Sodium and Cardiovascular Disease Risk — Measurement Matters
Mary E. Cogswell, Kristy Mugavero, Barbara A. Bowman, et al.
New England Journal of Medicine (2016) Vol. 375, Iss. 6, pp. 580-586
Open Access | Times Cited: 191

Sodium Intake and Cardiovascular Health
Martin O’Donnell, Andrew Mente, Salim Yusuf
Circulation Research (2015) Vol. 116, Iss. 6, pp. 1046-1057
Open Access | Times Cited: 180

Dietary reference values for sodium
Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, et al.
EFSA Journal (2019) Vol. 17, Iss. 9
Open Access | Times Cited: 165

Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake
Martin O’Donnell, Andrew Mente, Michael H. Alderman, et al.
European Heart Journal (2020) Vol. 41, Iss. 35, pp. 3363-3373
Open Access | Times Cited: 144

Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis
Yijie Wang, Tzu‐Lin Yeh, Ming‐Chieh Shih, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2934-2934
Open Access | Times Cited: 128

Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
Ahmad Jayedi, Farnoosh Ghomashi, Mahdieh Sadat Zargar, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 3, pp. 1092-1100
Closed Access | Times Cited: 127

Joint association of urinary sodium and potassium excretion with cardiovascular events and mortality: prospective cohort study
Martin O’Donnell, Andrew Mente, Sumathy Rangarajan, et al.
BMJ (2019), pp. l772-l772
Open Access | Times Cited: 115

Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices
Gaëlle Petit, Vanessa Jury, Marie de Lamballerie, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1453-1473
Open Access | Times Cited: 103

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride
Niels Graudal, Thorbjørn Hubeck‐Graudal, Gesche Jürgens
Cochrane library (2020) Vol. 2021, Iss. 8
Open Access | Times Cited: 101

Use of a Single Baseline Versus Multiyear 24-Hour Urine Collection for Estimation of Long-Term Sodium Intake and Associated Cardiovascular and Renal Risk
Rik Olde Engberink, Thomas C. van den Hoek, Nicky D. van Noordenne, et al.
Circulation (2017) Vol. 136, Iss. 10, pp. 917-926
Open Access | Times Cited: 100

Dietary Sodium Content, Mortality, and Risk for Cardiovascular Events in Older Adults
Andreas P. Kalogeropoulos, Vasiliki V. Georgiopoulou, Rachel A. Murphy, et al.
JAMA Internal Medicine (2015) Vol. 175, Iss. 3, pp. 410-410
Open Access | Times Cited: 98

Salt and obesity: a systematic review and meta-analysis of observational studies
Seyedeh Parisa Moosavian, Fahimeh Haghighatdoost, Pamela J. Surkan, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 3, pp. 265-277
Open Access | Times Cited: 89

Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?
Andrew Mente, Martin O’Donnell, Salim Yusuf
Nutrients (2021) Vol. 13, Iss. 9, pp. 3232-3232
Open Access | Times Cited: 80

Sodium and health—concordance and controversy
Nancy R. Cook, Feng J. He, Graham A. MacGregor, et al.
BMJ (2020), pp. m2440-m2440
Open Access | Times Cited: 75

Sodium and Health: Old Myths and a Controversy Based on Denial
Francesco P. Cappuccio, Norm R.C. Campbell, Feng J. He, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 172-184
Open Access | Times Cited: 46

Adding Salt to Foods and Risk of Cardiovascular Disease
Hao Ma, Xuan Wang, Xiang Li, et al.
Journal of the American College of Cardiology (2022) Vol. 80, Iss. 23, pp. 2157-2167
Open Access | Times Cited: 44

Sodium and Its Role in Cardiovascular Disease – The Debate Continues
Yee Wen Kong, Sara Baqar, George Jerums, et al.
Frontiers in Endocrinology (2016) Vol. 7
Open Access | Times Cited: 68

Dose-response relation between dietary sodium and blood pressure: a meta-regression analysis of 133 randomized controlled trials
Niels Graudal, Thorbjørn Hubeck‐Graudal, Gesche Jürgens, et al.
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1273-1278
Open Access | Times Cited: 64

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