![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pear polyphenol oxidase enhances theaflavins in green tea soup through the enzymatic oxidation reaction
Yan Li, Ruoxue Bai, Jintao Wang, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 4
Yan Li, Ruoxue Bai, Jintao Wang, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 4
Showing 4 citing articles:
Research progress on the functions and biosynthesis of theaflavins
Yufeng Liu, Dongyang Wang, Jing Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139285-139285
Closed Access | Times Cited: 8
Yufeng Liu, Dongyang Wang, Jing Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139285-139285
Closed Access | Times Cited: 8
Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation
Yaru Zheng, Chunhua Zhang, Dabing Ren, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Yaru Zheng, Chunhua Zhang, Dabing Ren, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content
Jingjing Tian, Yujing Wu, Shuofei Xu, et al.
Food Chemistry (2024) Vol. 458, pp. 140254-140254
Closed Access
Jingjing Tian, Yujing Wu, Shuofei Xu, et al.
Food Chemistry (2024) Vol. 458, pp. 140254-140254
Closed Access
Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through shortâterm cycled heaping
H. Cao, Jingjing Tian, Jiarui Zeng, et al.
Food Frontiers (2024)
Open Access
H. Cao, Jingjing Tian, Jiarui Zeng, et al.
Food Frontiers (2024)
Open Access
CURRENT CHALLENGES, AND FUTURE OPPORTUNITIES FOR FERMENTED TEA LEAF SEGMENTATION, CLASSIFICATION, AND OPTIMIZATION
C.M. Sulaikha, Aditya Somasundaram
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 1
Closed Access
C.M. Sulaikha, Aditya Somasundaram
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 1
Closed Access