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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances on the stability of dietary polyphenols
Jianbo Xiao
eFood (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
Ying Li, Chuan Qin, Lezhen Dong, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12686-12696
Closed Access | Times Cited: 84
Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional Products
Huyen Ngoc Nguyen, Anh T. Huynh, Mariana Bárcenas, et al.
Waste and Biomass Valorization (2025)
Closed Access | Times Cited: 3
Dendrobium as a new natural source of bioactive for the prevention and treatment of digestive tract diseases: A comprehensive review with future perspectives
Wenjun Wu, Yang Lin, Mohamed A. Farag, et al.
Phytomedicine (2023) Vol. 114, pp. 154784-154784
Closed Access | Times Cited: 40
Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation
Lixin Kang, Qiufang Liang, Arif Rashid, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106242-106242
Open Access | Times Cited: 38
A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 28
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation
Boyu Chen, Lei Chen, Chen Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107024-107024
Open Access | Times Cited: 12
Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota
Xusheng Wen, Han Peng, Hua Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 11
Therapeutic potential of cranberry for kidney health and diseases
Ruhul Amin, Chandrashekar Thalluri, Anca Oana Docea, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 31
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
Rosa Tundis, Jianbo Xiao, A. Sanches‐Silva, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 991-991
Open Access | Times Cited: 19
Prospects for the application of traditional Chinese medicine network pharmacology in food science research
Yuanyuan Su, Qiong Bai, Hongxun Tao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5183-5200
Closed Access | Times Cited: 18
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 6
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 6
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 23
pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms
Meili Xin, Liang Wang, Ying He, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110334-110334
Closed Access | Times Cited: 5
Prunus persica (L.) Batsch blossom soluble dietary fiber synergia polyphenol improving loperamide-induced constipation in mice via regulating stem cell factor/C-kit, NF-κB signaling pathway and gut microbiota
Shan Liang, Zhipeng He, Ziping Liang, et al.
Food Research International (2024) Vol. 192, pp. 114761-114761
Closed Access | Times Cited: 5
Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester: Structure–stability relationships of acylated derivatives
Zhiying Li, Wei Teng, Xu Xie, et al.
Food Research International (2024) Vol. 192, pp. 114824-114824
Closed Access | Times Cited: 5
Advances in polyphenol-based carbon dots for biomedical engineering applications
Jeong‐Min Han, JinWoo Hong, Hyo‐Jun Lee, et al.
European Polymer Journal (2023) Vol. 197, pp. 112354-112354
Closed Access | Times Cited: 12
Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation
Jun‐Jie Tan, Qingyu Ma, Jiao Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15829-15841
Closed Access | Times Cited: 12
Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology
Woorawee Inthachat, Piya Temviriyanukul, Nattira On–Nom, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4121-4121
Open Access | Times Cited: 11
Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides
Zeng Dong, Shirong Yu, Kefeng Zhai, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3696-3696
Open Access | Times Cited: 11
Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release
Mariana Pereira Silveira, Francisco Lucas Chaves Almeida, Izabela Dutra Alvim, et al.
Food Research International (2023) Vol. 174, pp. 113590-113590
Closed Access | Times Cited: 11
The research on metabolomics mechanism of calcium ion-induced whole black bean polyphenols and biological activities
Qingyu Yang, Chenqi Gu, Xiling Zhang, et al.
LWT (2024) Vol. 195, pp. 115851-115851
Open Access | Times Cited: 4
Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 4
Natural Compounds from Food By-Products in Preservation Processes: An Overview
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
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