OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of antihypertensive peptides from quinoa via fermentation with Lactobacillus paracasei
Shuai Li, Gengan Du, Jiajun Shi, et al.
eFood (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 9
Shuai Li, Gengan Du, Jiajun Shi, et al.
eFood (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 9
Showing 9 citing articles:
Potential food applications and biological activities of fermented quinoa: A review
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 16
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 16
Unraveling the Genetic Adaptations in Cell Surface Composition and Transporters of Lactiplantibacillus plantarum for Enhanced Acid Tolerance
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 6
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 6
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
Chunyong Song, Zhijun Wang, Hanqi Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 695-714
Closed Access | Times Cited: 14
Chunyong Song, Zhijun Wang, Hanqi Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 695-714
Closed Access | Times Cited: 14
Identification and mechanism elucidation of medicative diet for food therapy XQCSY in NAFLD prevention: an integrative in silico study
Chenxi Ren, Mingyuan Gao, Ning Li, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 2, pp. 9420015-9420015
Closed Access | Times Cited: 5
Chenxi Ren, Mingyuan Gao, Ning Li, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 2, pp. 9420015-9420015
Closed Access | Times Cited: 5
Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota
Shupeng Chen, Pengtao Huan, Ting Ma, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Shupeng Chen, Pengtao Huan, Ting Ma, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Characterization of novel angiotensin-I converting enzyme inhibitory peptides derived from Taiwan red quinoa (Chenopodium formosanum Koidz.) seed proteins using two sequential bioassay-guided fractionations
Dininurilmi Putri Suleman, Christoper Caesar Yudho Sutopo, Jue‐Liang Hsu
Medicinal Chemistry Research (2023) Vol. 33, Iss. 1, pp. 107-116
Closed Access | Times Cited: 4
Dininurilmi Putri Suleman, Christoper Caesar Yudho Sutopo, Jue‐Liang Hsu
Medicinal Chemistry Research (2023) Vol. 33, Iss. 1, pp. 107-116
Closed Access | Times Cited: 4
Comparative transcriptome analysis reveals the contribution of amino acid transporters to acid tolerance in Lactococcus lactis
Zhengming Zhu, Tongrong Zhang, Zhihan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 225-236
Open Access | Times Cited: 1
Zhengming Zhu, Tongrong Zhang, Zhihan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 225-236
Open Access | Times Cited: 1
An angiotensin-converting enzyme inhibitory peptide LVLPGE exerts an antihypertensive effect and improves endothelial function via eNOS/NO/cGMP pathway
Zishan Dou, Yang Xu, Jingli Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105488-105488
Closed Access
Zishan Dou, Yang Xu, Jingli Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105488-105488
Closed Access
The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges ( Cyperus esculentus )
Lei Zhang, Lulu Zhang
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 464-474
Open Access
Lei Zhang, Lulu Zhang
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 464-474
Open Access
