OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties
Neda Aliabbasi, Zahra Emam‐Djomeh
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
Neda Aliabbasi, Zahra Emam‐Djomeh
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
Showing 4 citing articles:
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Nanotechnology: An Emerging Trend in the Dairy Industry - Applications and Future Challenges
Akshay Ramani, Sathiya Taherabbas, Rakendhu Saji, et al.
Food and Humanity (2024) Vol. 3, pp. 100409-100409
Closed Access
Akshay Ramani, Sathiya Taherabbas, Rakendhu Saji, et al.
Food and Humanity (2024) Vol. 3, pp. 100409-100409
Closed Access
Quality attributes and antioxidant activity of stirred yoghurt fortified with some nano-fruit waste powders
S. Taha, Fouad M. F. Elshaghabee, Mostafa A. Ameen
Discover Food (2024) Vol. 4, Iss. 1
Open Access
S. Taha, Fouad M. F. Elshaghabee, Mostafa A. Ameen
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Preparation and evaluation of novel Agriophyllum squarrosum starch nanoparticles for encapsulation of lycopene with enhanced retention rate and bioactivity during simulated in-vitro digestion
Shaopan Cao, Shikuo Li, Zhidong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138436-138436
Closed Access
Shaopan Cao, Shikuo Li, Zhidong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138436-138436
Closed Access
