OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis
Shuting Liu, Chuang Ma, Ye Zhang, et al.
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Shuting Liu, Chuang Ma, Ye Zhang, et al.
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Pectin-coated Malvidin-3-O-galactoside attenuates silica-induced pulmonary fibrosis by promoting mitochondrial autophagy and inhibiting cell apoptosis
Yihan Yang, Chuang Ma, Yining Wang, et al.
Phytomedicine (2025) Vol. 139, pp. 156566-156566
Closed Access
Yihan Yang, Chuang Ma, Yining Wang, et al.
Phytomedicine (2025) Vol. 139, pp. 156566-156566
Closed Access
Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
A Dual-Functional Foaming Ingredient towards Hypoglycemic and Radical Scavenging Applications
Mi Yan, Tianshou Zhao, Sitong Feng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110526-110526
Closed Access | Times Cited: 2
Mi Yan, Tianshou Zhao, Sitong Feng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110526-110526
Closed Access | Times Cited: 2
Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
Food Chemistry X (2024) Vol. 24, pp. 101882-101882
Open Access | Times Cited: 1
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
Food Chemistry X (2024) Vol. 24, pp. 101882-101882
Open Access | Times Cited: 1
A Dual-Functional Foaming Ingredient with Hypoglycemic and Radical Scavenging Activities
Mi Yan, Tianshou Zhao, Sitong Feng, et al.
(2024)
Closed Access
Mi Yan, Tianshou Zhao, Sitong Feng, et al.
(2024)
Closed Access
Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
