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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of extraction methods, proximate composition, and physicochemical and functional properties of fruit seed proteins: A comprehensive review
Adharsh Ashok N., Manmath Sontakke
eFood (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 3
Adharsh Ashok N., Manmath Sontakke
eFood (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 3
Showing 3 citing articles:
EVALUATION OF CHEMICAL COMPOSITION AND FEEDING VALUE OF FERMENTED JACKFRUIT (Artocapus heterophyllous) SEED MEAL USING RABBITS
OO Effiong, V.N. Ebegbulum, N.P. Jimmy, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 3, pp. 799-808
Open Access
OO Effiong, V.N. Ebegbulum, N.P. Jimmy, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 3, pp. 799-808
Open Access
Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia
Aida F.M.N.A., Siva Raseetha, Siti Maslizah A.R., et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 955-961
Open Access
Aida F.M.N.A., Siva Raseetha, Siti Maslizah A.R., et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 955-961
Open Access
Ultrasound-assisted innovations in protein processing: review
Максим Ребезов, Bahytkul Assenova, Albina Vladimirovna Luneva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 570-587
Open Access
Максим Ребезов, Bahytkul Assenova, Albina Vladimirovna Luneva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 570-587
Open Access