OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on flaxseeds: Nutritional profile, health benefits, value added products, and toxicity
Jhilam Pramanik, Akash Kumar, Bhupendra G. Prajapati
eFood (2023) Vol. 4, Iss. 5
Open Access | Times Cited: 8
Jhilam Pramanik, Akash Kumar, Bhupendra G. Prajapati
eFood (2023) Vol. 4, Iss. 5
Open Access | Times Cited: 8
Showing 8 citing articles:
Anti-Oxidant and Anti-Cancer Properties of Flaxseed
Agnieszka Ewa Stępień, Julia Trojniak, Jacek Tabarkiewicz
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1226-1226
Open Access
Agnieszka Ewa Stępień, Julia Trojniak, Jacek Tabarkiewicz
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1226-1226
Open Access
miRNA omics reveal neferine induces apoptosis through Ca2+mediated endoplasmic reticulum stress pathway in human endometrial cancer
Feifei Ma, Run-Hui Ma, Kiran Thakur, et al.
Phytomedicine (2024) Vol. 134, pp. 155988-155988
Open Access | Times Cited: 3
Feifei Ma, Run-Hui Ma, Kiran Thakur, et al.
Phytomedicine (2024) Vol. 134, pp. 155988-155988
Open Access | Times Cited: 3
Jackfruit Seed Valorization: A Comprehensive Review of Nutritional Potential, Value Addition, and Industrial Applications
Mohammed Fabil, P. K. Dubey, Swarup Roy, et al.
Food and Humanity (2024), pp. 100406-100406
Closed Access
Mohammed Fabil, P. K. Dubey, Swarup Roy, et al.
Food and Humanity (2024), pp. 100406-100406
Closed Access
PRODUKTY LNĚNÝCH SEMEN V MLÉČNÝCH VÝROBCÍCH / THE FLAXSEED PRODUCTS IN DAIRY PRODUCTS
Eva Samková, Simona Janoušek Honesová, Karolína Reindl, et al.
(2024) Vol. 10, pp. 318-328
Closed Access
Eva Samková, Simona Janoušek Honesová, Karolína Reindl, et al.
(2024) Vol. 10, pp. 318-328
Closed Access
Thermal Properties of Seed Cake Biomasses and Their Valorisation by Torrefaction
Elena Butnaru, Elena Stoleru, Daniela Ioniţă, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2872-2872
Open Access
Elena Butnaru, Elena Stoleru, Daniela Ioniţă, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2872-2872
Open Access
Biofortification of iron and zinc under late-season water deficit and iron and zinc deficiency on yield and fatty acid composition of flaxseed
Mandana Azhand, Mohsen Saeidi, Hassan Rezadoost, et al.
Journal of Plant Nutrition (2024), pp. 1-21
Closed Access
Mandana Azhand, Mohsen Saeidi, Hassan Rezadoost, et al.
Journal of Plant Nutrition (2024), pp. 1-21
Closed Access
Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review
Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1194-1194
Open Access
Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1194-1194
Open Access
The influence of flaxseed flour on the quality of rye bread
A. A. Khlopov, S.G. Efimenko, E. S. Lybenko
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 74-80
Open Access
A. A. Khlopov, S.G. Efimenko, E. S. Lybenko
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 74-80
Open Access
