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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits
Payal Kumari, Supriya Singh Gaur, Ravindra Kumar Tiwari
eFood (2023) Vol. 4, Iss. 5
Open Access | Times Cited: 19

Showing 19 citing articles:

Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine
Jianqiao Jiang, Ruonan Yin, Yun Xie, et al.
Food Chemistry X (2024) Vol. 22, pp. 101502-101502
Open Access | Times Cited: 7
ARTIFICIAL INTELLIGENCE DRIVEN DRONE OBSERVATION AND PEST CONTROL IN BANANA CROP: A SYSTEMATIC REVIEW
Shahzad Nasim, Munaf Rashid, Saba Yousha
(2025) Vol. 2, Iss. 01, pp. 16-36
Open Access
Livestock feed resources used as alternatives during feed shortages and their impact on the environment and ruminant performance in West Africa: a systematic review
N. Alimi, Alassan Assani Séidou, Hilaire Sanni Worogo, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
A review of the traditional uses, pharmacology, and toxicology of areca nut
Zihan Wang, Ziyuan Guo, Yinghua Luo, et al.
Phytomedicine (2024) Vol. 134, pp. 156005-156005
Closed Access | Times Cited: 4
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway
Zhuomin Yan, Xiaoping Feng, Xinian Li, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 560-560
Open Access | Times Cited: 3
Application of CRISPR/Cas-based gene-editing for developing better banana
Leena Tripathi, Valentine Otang Ntui, Jaindra Nath Tripathi
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 2
Physicochemical and functional properties of dietary fibres extracted from the pseudostem of Musa balbisiana Colla
Priyanka Bhattacharyya, Mamoni Das, Ananta Saikia, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity
Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Banana Plant Waste Rotary Dryer Design and Simulation Using 3D Computer Aided Design
Ray H. Malonjao, Juvy B. Malonjao, Ronald M. Galindo
TEM Journal (2024), pp. 950-965
Open Access
Some current highlights of banana, avocado and mango wastes utilization: A brief overview
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 548, pp. 01005-01005
Open Access
Inhibition ofFusarium oxysporumgrowth in banana by silver nanoparticles:in vitroandin vivoassays
Natalia Mendoza, Paola Yánez, Freddy Magdama, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
A review of progress on torrefaction, pyrolysis and briquetting of banana plant wastes for biofuels
Emmanuel Menya, Collins Okello, Henning Storz, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales
André Barbosa Oliveira, Jorge Lameiras, Pedro Mendes‐Moreira, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 695-709
Open Access
A Comprehensive Review on Nutrient Profile and Pharmacological Benefits of Musa paradisiaca
Abdul Jaleel, Sapna Jacob, S. K. Ghosh, et al.
Sciences of Phytochemistry (2024) Vol. 3, Iss. 2, pp. 123-143
Open Access
Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study
Lília Zago, Heloísa Rodrigues Pessoa, Carolyne Pimentel Rosado, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 641-647
Closed Access
Future prospectives in plantain agro-chain by foresight-by-scenarios and Delphi analysis
Jhon Wilder Zartha Sossa, Nolberto Gutiérrez Posada, Adriana María Zuluaga Monsalve, et al.
foresight (2024)
Closed Access
Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution
Derina Paramitasari, Yanuar Sigit Pramana, Suparman Suparman, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9906-9920
Closed Access
Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Banana Peels as Bioactive Ingredients: A Systematic Review of Nutritional and Pharmacological Attributes
Fathima Ashka, Kumar Dubey, Sourabh Kumar, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
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