OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emulsion and its application in the food field: An update review
Yitong Wang, Chao Ai, Hui Wang, et al.
eFood (2023) Vol. 4, Iss. 4
Open Access | Times Cited: 23
Yitong Wang, Chao Ai, Hui Wang, et al.
eFood (2023) Vol. 4, Iss. 4
Open Access | Times Cited: 23
Showing 23 citing articles:
Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
Siyi Liu, Yuxi Wang, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133551-133551
Closed Access | Times Cited: 12
Siyi Liu, Yuxi Wang, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133551-133551
Closed Access | Times Cited: 12
Precise morphology control of all-organic core-shell droplets for synthesis of microencapsulated phase change materials through AC electric fields
Weidong Fang, Zhi Tao, Haiwang Li, et al.
Journal of Colloid and Interface Science (2025)
Closed Access | Times Cited: 1
Weidong Fang, Zhi Tao, Haiwang Li, et al.
Journal of Colloid and Interface Science (2025)
Closed Access | Times Cited: 1
High-throughput semi-automated emulsive liquid-liquid microextraction for detecting SDHI fungicides in water, juice, and alcoholic beverage samples via UHPLC-MS/MS
Jin Liu, Wei Pan, Tao Pei, et al.
Talanta (2024) Vol. 274, pp. 126038-126038
Closed Access | Times Cited: 7
Jin Liu, Wei Pan, Tao Pei, et al.
Talanta (2024) Vol. 274, pp. 126038-126038
Closed Access | Times Cited: 7
Polydispersity and Composition Stability in a Long-Term Follow-Up of Palmarosa (Cymbopogon Martini) and Tea Tree (Melaleuca Alternifolia) O/W Nanoemulsions for Antibacterial Use
Erick Sánchez-Gaitán, Vianney González‐López, Francisco Delgado
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 5-5
Open Access
Erick Sánchez-Gaitán, Vianney González‐López, Francisco Delgado
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 5-5
Open Access
Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology
Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 769-769
Open Access
Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 769-769
Open Access
Microbial Biosurfactants: Prospect and Challenges for Application in Food Industry
Afsana Habib Jui, Md Nur Hossain, Sadia Afrin, et al.
Food Reviews International (2025), pp. 1-34
Closed Access
Afsana Habib Jui, Md Nur Hossain, Sadia Afrin, et al.
Food Reviews International (2025), pp. 1-34
Closed Access
Kraft lignin-hydrotrope emulsifier for shelf-stable oil-in-water emulsions
Rita Gaspar, Vinicius Fernandes Nunes da Silva, Deniz Z. Gunes, et al.
International Journal of Biological Macromolecules (2025), pp. 144081-144081
Closed Access
Rita Gaspar, Vinicius Fernandes Nunes da Silva, Deniz Z. Gunes, et al.
International Journal of Biological Macromolecules (2025), pp. 144081-144081
Closed Access
CFD modeling of emulsions inside static mixers
Jody Albertazzi, Federico Florit, Valentina Busini, et al.
Chemical Engineering Science (2024) Vol. 294, pp. 120082-120082
Open Access | Times Cited: 3
Jody Albertazzi, Federico Florit, Valentina Busini, et al.
Chemical Engineering Science (2024) Vol. 294, pp. 120082-120082
Open Access | Times Cited: 3
Peculiarities of Emulsions Stabilized by Stimuli-Responsive Interpenetrating Polymeric Network Microgels
Galina A. Komarova, Rustam A. Gumerov, Vladimir Yu. Rudyak, et al.
Langmuir (2024) Vol. 40, Iss. 18, pp. 9414-9425
Closed Access | Times Cited: 3
Galina A. Komarova, Rustam A. Gumerov, Vladimir Yu. Rudyak, et al.
Langmuir (2024) Vol. 40, Iss. 18, pp. 9414-9425
Closed Access | Times Cited: 3
A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system
Mengyu Yang, Junhui Zhang, Heng Yan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Mengyu Yang, Junhui Zhang, Heng Yan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Perilla Seed Oil: A Review of Health Effects, Encapsulation Strategies and Applications in Food
Min Li, Nanjie Jiang, Gang Guo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3615-3615
Open Access | Times Cited: 2
Min Li, Nanjie Jiang, Gang Guo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3615-3615
Open Access | Times Cited: 2
Comparison through a CFD approach of static mixers in an emulsification process
Jody Albertazzi, Valentina Busini, Renato Rota
International Journal of Thermofluids (2024) Vol. 22, pp. 100708-100708
Open Access | Times Cited: 1
Jody Albertazzi, Valentina Busini, Renato Rota
International Journal of Thermofluids (2024) Vol. 22, pp. 100708-100708
Open Access | Times Cited: 1
Analyzing Emulsion Dynamics via Direct Visualization and Statistical Methodologies
Mena‐Alexander Kräenbring, Fatih Özcan, Doris Segets
ACS Omega (2024) Vol. 9, Iss. 37, pp. 39253-39258
Open Access | Times Cited: 1
Mena‐Alexander Kräenbring, Fatih Özcan, Doris Segets
ACS Omega (2024) Vol. 9, Iss. 37, pp. 39253-39258
Open Access | Times Cited: 1
Application of Emulsion Technology in Food Products
Upasna Rawat, M. K. Singh
Food and Humanity (2024), pp. 100400-100400
Closed Access | Times Cited: 1
Upasna Rawat, M. K. Singh
Food and Humanity (2024), pp. 100400-100400
Closed Access | Times Cited: 1
The perfect match between macroalgae and eutectic solvents as a sustainable gateway to ready-to-use extracts towards a (blue + green) economy ─ A perspective review
Leonardo M. de Souza Mesquita
Bioresource Technology (2024) Vol. 414, pp. 131600-131600
Closed Access | Times Cited: 1
Leonardo M. de Souza Mesquita
Bioresource Technology (2024) Vol. 414, pp. 131600-131600
Closed Access | Times Cited: 1
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity
Francisco V. Sepúlveda, Luís Puente, Jaime Ortíz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2032-2032
Open Access | Times Cited: 1
Francisco V. Sepúlveda, Luís Puente, Jaime Ortíz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2032-2032
Open Access | Times Cited: 1
A Modified Self-micro Emulsifying Liposome for Bioavailability Enhancement of Quercetin and its biological effects
Shin‐Yu Lin, T.T. Chen, Mohamed A. Farag, et al.
Food Bioscience (2024) Vol. 62, pp. 105352-105352
Closed Access | Times Cited: 1
Shin‐Yu Lin, T.T. Chen, Mohamed A. Farag, et al.
Food Bioscience (2024) Vol. 62, pp. 105352-105352
Closed Access | Times Cited: 1
Preparation of Amylose-Proanthocyanidins Complex Nanoparticles and Their Application in Pickering Emulsion
Xiaoxia Yan, Yutong Wei, Zihan Tao, et al.
(2024)
Closed Access
Xiaoxia Yan, Yutong Wei, Zihan Tao, et al.
(2024)
Closed Access
Self-assembly mechanism of ferritin/aminated gelatin colloid nanoparticles and its application for the fabrication of stable compartmentalized emulsions: The key role of mixing ratio and dropwise manner
Hai Chen, Xueer Han, Xiaoyi Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136886-136886
Closed Access
Hai Chen, Xueer Han, Xiaoyi Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136886-136886
Closed Access
New food ingredient via acid-tolerant Rhizopus oligorporus growth
Alicia N. Massa, Miquel Baiget, Lynn J. Rothschild, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100583-100583
Open Access
Alicia N. Massa, Miquel Baiget, Lynn J. Rothschild, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100583-100583
Open Access
Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects
Jaffar Z. Thraeib, Ammar B. Altemimi, Alaa Jabbar Abd Al‐Manhel, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Jaffar Z. Thraeib, Ammar B. Altemimi, Alaa Jabbar Abd Al‐Manhel, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Thermal stability of γ‐PGA modified fish gelatin emulsion
Huan Xie, Xiao‐Mei Sha, Shan Shan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1691-1700
Closed Access
Huan Xie, Xiao‐Mei Sha, Shan Shan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1691-1700
Closed Access
Exploring the Nexus Between Emulsifier Characteristics and Salmonella Typhimurium Viability in Oil‐in‐Water Emulsions
Shawn Tsai, Rohan V. Tikekar
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10275-10283
Open Access
Shawn Tsai, Rohan V. Tikekar
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10275-10283
Open Access
The Use of Ultrasonics for Stable Emulsion Preparation of Fir and Cedar Essential Oils
Maryia D Hurda, Т П Арсеньева, Daria A. Fomicheva, et al.
International Journal of experimental research and review (2024) Vol. 46, pp. 76-84
Closed Access
Maryia D Hurda, Т П Арсеньева, Daria A. Fomicheva, et al.
International Journal of experimental research and review (2024) Vol. 46, pp. 76-84
Closed Access
