OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The position of financial prudence, social influence, and environmental satisfaction in the sustainable consumption behavioural model: Cross‐market intergenerational investigation during the Covid‐19 pandemic
Yuting Cui, Raphaël Lissillour, Juraj Chebeň, et al.
Corporate Social Responsibility and Environmental Management (2022) Vol. 29, Iss. 4, pp. 996-1020
Open Access | Times Cited: 15

Showing 15 citing articles:

Determining factors in shaping the sustainable behavior of the generation Z consumer
Larisa-Loredana Dragolea, Gina Ionela Butnaru, Sebastian Kot, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 47

Total quality management implementation practices and customer satisfaction: the role of innovative employee behavior and employee empowerment
Ebenezer Prince Arhin, Collins Cobblah
Management Research Quarterly. (2024) Vol. 1, Iss. 1, pp. 26-41
Closed Access | Times Cited: 7

Ethical Consumption: A Review and Research Agenda
Saleh Md Arman, Cecilia Mark‐Herbert
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 6

Intergenerational transmission of sustainable consumption practices: Dyadic dynamics of green receptivity, subjective knowledge, peer conformity, and intra-family communication
Raphaël Lissillour, Oguzhan Essiz, Melanie Florence Boninsegni, et al.
Journal of Environmental Management (2025) Vol. 378, pp. 124754-124754
Closed Access

Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review
Romana Emilia Cramarenco, Monica Ioana Burcă-Voicu, Dan‐Cristian Dabija
Amfiteatru Economic (2023) Vol. 25, Iss. Special 17, pp. 1042-1042
Open Access | Times Cited: 11

Innovation Culture and Millennial Characteristics: Determinants of Millennial Turnover Intention in the Banking Sector
Setor Quashigah, Joshua Amuzu
Management Research Quarterly. (2024) Vol. 1, Iss. 1, pp. 42-54
Closed Access | Times Cited: 3

The Impact of Globalization on the Rate of E-waste Recycling: Evidence From European Countries
Rasim Yılmaz, Cüneyt Koyuncu
Amfiteatru Economic (2023) Vol. 25, Iss. 62, pp. 180-180
Open Access | Times Cited: 7

Dissecting investment frequency: examining the role of social influence, investors’ perception of gender discrimination, involvement, access to information and risk tolerance
Apoorva Singh, Abhijeet Biswas
Social Responsibility Journal (2024) Vol. 20, Iss. 10, pp. 2212-2236
Closed Access | Times Cited: 2

COVID-19, social identity, and socially responsible food consumption between generations
Sandra Nelly Leyva-Hernández, Antonia Terán-Bustamante, Antonieta Martínez-Velasco
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 6

Examining the effects of fear of missing out on sustainable food consumption: a social identity perspective
Suruchi Singh, Shubhomoy Banerjee
Asia Pacific Journal of Marketing and Logistics (2024) Vol. 36, Iss. 10, pp. 2726-2743
Closed Access | Times Cited: 1

Voting with the wallet: a principal–agent framework for the analysis of sustainable supply chains
Bruno Varella Miranda, Guilherme Fowler A. Monteiro, Gustavo Magalhães de Oliveira, et al.
RAUSP Management Journal (2024) Vol. 59, Iss. 2, pp. 188-201
Open Access

Impact of environmental knowledge, responsibility and concern on sustainable consumption behavior: does customer attitude matter?
Alireza Rousta, Elnaz Allaf Jafari
Management of Environmental Quality An International Journal (2024) Vol. 35, Iss. 8, pp. 1858-1877
Closed Access

The driving factor for raising urban community awareness in waste management, to reduce waste during the COVID-19 pandemic
Sinan Vidi Lazuardi, Herdis Herdiansyah, Rotimi Williams Olatunji, et al.
Spatium (2023), Iss. 50, pp. 55-65
Open Access

A Literature Review on Sustainable Consumption in the COVID Era
Niray Tunçel, Esna Betül Buğday
Practice, progress, and proficiency in sustainability (2022), pp. 36-59
Closed Access

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