OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional aspects of composite flours for baked and extruded products: A review
Carolina A. A. Amadeu, Sílvia Maria Martelli, Fernanda Maria Vanin
Cereal Chemistry (2024) Vol. 101, Iss. 3, pp. 450-467
Closed Access | Times Cited: 2
Carolina A. A. Amadeu, Sílvia Maria Martelli, Fernanda Maria Vanin
Cereal Chemistry (2024) Vol. 101, Iss. 3, pp. 450-467
Closed Access | Times Cited: 2
Showing 2 citing articles:
Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing
Carolina A. A. Amadeu, Ana Carolina Conti‐Silva, Carlos Augusto Fernandes de Oliveira, et al.
Food Research International (2024) Vol. 191, pp. 114609-114609
Closed Access
Carolina A. A. Amadeu, Ana Carolina Conti‐Silva, Carlos Augusto Fernandes de Oliveira, et al.
Food Research International (2024) Vol. 191, pp. 114609-114609
Closed Access
Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends
Muzzamal Hussain, Şenay Şimşek
Foods (2024) Vol. 13, Iss. 21, pp. 3414-3414
Open Access
Muzzamal Hussain, Şenay Şimşek
Foods (2024) Vol. 13, Iss. 21, pp. 3414-3414
Open Access
