OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spectroscopy‐based prediction of 73 wheat quality parameters and insights for practical applications
Johannes Nagel‐Held, Khaoula El Hassouni, Friedrich Longin, et al.
Cereal Chemistry (2023) Vol. 101, Iss. 1, pp. 144-165
Open Access | Times Cited: 5
Johannes Nagel‐Held, Khaoula El Hassouni, Friedrich Longin, et al.
Cereal Chemistry (2023) Vol. 101, Iss. 1, pp. 144-165
Open Access | Times Cited: 5
Showing 5 citing articles:
Improved prediction of wheat baking quality by three novel approaches involving spectroscopic, rheological and analytical measurements and an optimized baking test
Denise Ziegler, Lukas Buck, Katharina Anne Scherf, et al.
Journal of Food Measurement & Characterization (2025)
Open Access | Times Cited: 1
Denise Ziegler, Lukas Buck, Katharina Anne Scherf, et al.
Journal of Food Measurement & Characterization (2025)
Open Access | Times Cited: 1
Fluorescence Spectroscopy of Flour Fractions and Dough: Analysis of Spectral Differences and Potential to Improve Wheat Quality Prediction
Denise Ziegler, Lukas Buck, Katharina Anne Scherf, et al.
Cereal Chemistry (2025)
Open Access
Denise Ziegler, Lukas Buck, Katharina Anne Scherf, et al.
Cereal Chemistry (2025)
Open Access
Phenomic Prediction Can Be Improved by Optimization of NIRS Preprocessing
Vincent Braun, Xintian Zhu, Carina Meyenberg, et al.
Plant Breeding (2025)
Open Access
Vincent Braun, Xintian Zhu, Carina Meyenberg, et al.
Plant Breeding (2025)
Open Access
NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds
A. B. Yakubu, Abdulwahab S. Shaibu, S. G. Mohammed, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 2
A. B. Yakubu, Abdulwahab S. Shaibu, S. G. Mohammed, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 2
Feature engineering and parameter tuning: improving phenomic prediction ability in multi-environmental durum wheat breeding trials
Carina Meyenberg, Vincent Braun, C. Friedrich H. Longin, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 8
Open Access | Times Cited: 1
Carina Meyenberg, Vincent Braun, C. Friedrich H. Longin, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 8
Open Access | Times Cited: 1
