OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extrusion cooking of food‐to‐food fortified wholegrain sorghum‐based porridges enhances Caco‐2 ferritin formation
John Lubaale, John R.N. Taylor, Mohammad Naushad Emmambux, et al.
Cereal Chemistry (2022) Vol. 100, Iss. 2, pp. 371-383
Open Access | Times Cited: 4

Showing 4 citing articles:

Research on Moringa (Moringa oleifera Lam.) in Africa
Hamid El Bilali, Iro Dan Guimbo, Romaric Kiswendsida Nanéma, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1613-1613
Open Access | Times Cited: 6

The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 2

Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge
Oluyimika Y. Famuyide, John Lubaale, Cheikh Ndiaye, et al.
NFS Journal (2024) Vol. 34, pp. 100165-100165
Open Access | Times Cited: 1

Extruded wholegrain sorghum porridges fortified with baobab fruit and moringa leaves display bioactive phenolics-related health-promoting properties
John Lubaale, June C. Serem, Megan J. Bester, et al.
NFS Journal (2024) Vol. 36, pp. 100187-100187
Open Access | Times Cited: 1

Page 1

Scroll to top