OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality
Asuman Kaplan Evlice, Aliye Pehlivan, Turgay Şanal, et al.
Cereal Chemistry (2020) Vol. 97, Iss. 3, pp. 634-641
Closed Access | Times Cited: 9
Asuman Kaplan Evlice, Aliye Pehlivan, Turgay Şanal, et al.
Cereal Chemistry (2020) Vol. 97, Iss. 3, pp. 634-641
Closed Access | Times Cited: 9
Showing 9 citing articles:
The effect of durum wheat genotypes on cooking quality of pasta
Asuman Kaplan Evlice
European Food Research and Technology (2022) Vol. 248, Iss. 3, pp. 815-824
Closed Access | Times Cited: 13
Asuman Kaplan Evlice
European Food Research and Technology (2022) Vol. 248, Iss. 3, pp. 815-824
Closed Access | Times Cited: 13
Incorporation of intermediate wheatgrass (Thinopyrum intermedium) into bread wheat doughs: Effects on pasting and rheological properties
Susane Trevisan, Filiz Köksel, Buket Çetiner, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 871-883
Open Access | Times Cited: 1
Susane Trevisan, Filiz Köksel, Buket Çetiner, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 4, pp. 871-883
Open Access | Times Cited: 1
Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.)
N. Tsenov, T. Gubatov, I. Yanchev
Agricultural Science and Technology (2023) Vol. 15, Iss. 2, pp. 3-16
Open Access | Times Cited: 3
N. Tsenov, T. Gubatov, I. Yanchev
Agricultural Science and Technology (2023) Vol. 15, Iss. 2, pp. 3-16
Open Access | Times Cited: 3
Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations
Maria Eugênia Araújo Silva Oliveira, Thais de Oliveira Alves, Luiz Carlos Gutkoski, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 6
Maria Eugênia Araújo Silva Oliveira, Thais de Oliveira Alves, Luiz Carlos Gutkoski, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 6
Evaluation of heritability and genetic advance of some quality parameters in common wheat (Triticum aestivum L.) under genotype by environmental interaction
N. Tsenov, T. Gubatov, I. Yanchev
Agricultural Science and Technology (2022) Vol. 14, Iss. 2, pp. 12-26
Open Access | Times Cited: 3
N. Tsenov, T. Gubatov, I. Yanchev
Agricultural Science and Technology (2022) Vol. 14, Iss. 2, pp. 12-26
Open Access | Times Cited: 3
A comparison study of ancient and modern wheat: Characterization and sensory analysis of an ancient Anatolian wheat Triticum dicoccum (Kavilca) grown in Kars, Türkiye
Elif Feyza Aydar, Evren Demircan, Zehra Mertdinç, et al.
Research Square (Research Square) (2023)
Closed Access
Elif Feyza Aydar, Evren Demircan, Zehra Mertdinç, et al.
Research Square (Research Square) (2023)
Closed Access
Environmental influence on grain quality stability of common wheat cultivars
N. Tsenov, T. Gubatov, I. Yanchev
Zemdirbyste-Agriculture (2023) Vol. 110, Iss. 1, pp. 47-56
Open Access
N. Tsenov, T. Gubatov, I. Yanchev
Zemdirbyste-Agriculture (2023) Vol. 110, Iss. 1, pp. 47-56
Open Access
Buğdayda Partikül Boyutunun Renk Üzerine Etkisi ve Rengin Kalıtım Derecesinin Belirlenmesi
Asuman Kaplan Evlice
Türk Tarım ve Doğa Bilimleri Dergisi (2022) Vol. 9, Iss. 2, pp. 396-405
Open Access
Asuman Kaplan Evlice
Türk Tarım ve Doğa Bilimleri Dergisi (2022) Vol. 9, Iss. 2, pp. 396-405
Open Access
Ocena jakości technologicznej rodów pszenicy jarej na potrzeby programu hodowlanego
Sylwia Jędzura, Anna Szafrańska, Przemysław Matysik
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin (2022), Iss. 297/298, pp. 3-12
Open Access
Sylwia Jędzura, Anna Szafrańska, Przemysław Matysik
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin (2022), Iss. 297/298, pp. 3-12
Open Access
