OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Microwave Utilization on the Color Properties of Food: A Review
Zina T. Alkanan, Ammar B. Altemimi, Nora Hassan, et al.
ChemBioEng Reviews (2024) Vol. 11, Iss. 3, pp. 483-494
Closed Access | Times Cited: 4

Showing 4 citing articles:

Modeling and Investigation of Thermodynamic Indicators During Drying of Banana Slices in a Microwave Dryer
Isa Hazbawi, Ahmad Jahanbakhshi, Behnam Sepehr, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access

Assessment of Reheating Methods on Characteristic Flavor Compounds in Yu-Shiang Shredded Pork: A Comprehensive Analysis Via Hs-Gc-Ims and Intelligent Sensory Evaluation
Chunyuan Ping, Honglian Hu, Jicai Bi, et al.
(2024)
Closed Access

Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
Arlete M. Marques, Sara M. Oliveira, Artur J. Martins, et al.
Future Foods (2024), pp. 100530-100530
Open Access

Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate
Ozan Tas, Gülüm Şümnü, Mecit Halil Öztop
ACS Food Science & Technology (2024) Vol. 5, Iss. 1, pp. 105-117
Open Access

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Requested Article:

Showing 4 citing articles:

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